Nutrition and feeding

Information relating to nutrition and feeding in aquaculture.

Creative Commons Attribution.

Related

Subject tags

A collection of subject tags relating to technical matters.

In this collection

Register now: Free Training Course on Mariculture Technologies in Asia-Pacific

The Yellow Seas Fisheries Research Institute (YSFRI) will convene a free online Training Course on Mariculture Technologies in the Asia-Pacific Region from 19 to 23 September (please note the change of date). The course is organised by YSFRI, NACA, the Qindao Marine International Cooperation Center and the Asia-Pacific Fishery Commission. The training course will cover: Theory and technology for producing high-quality seed; New mariculture modes and technology; Nutrient regulation and feeding technology; Disease prevention and control technologies; Product processing and utilisation technologies. Applications close 5 September.

Twentieth Meeting of the Asia Regional Advisory Group on Aquatic Animal Health

This report summaries the proceedings of the 20th meeting of the Regional Advisory Group on Aquatic Animal Health, held 4-5 November 2021. The meeting discussed: Progress on NACA’s Asia Regional Aquatic Animal Health Program; updates from the OIE Aquatic Animal Health Standards Commission; aquaculture biosecurity; Progressive Management Pathway for Improving Aquaculture Biosecurity activities relevant to Asia; a systematic approach for quantifying biosecurity measures in aquaculture; aquatic animal health strategy; updates on the OIE Regional Collaboration Framework on Aquatic Animal Health; and updates on the QAAD Reporting and Disease List.

Aquaculture Asia Magazine, January-March 2022

In this issue:

Exploration of canal resources as a potential source for fish production in the Indian Sundarbans; Expansion of new host range of isopod Tachaea spongillicola infestation to fish species could pose a risk to aquaculture food industry in southeast Asian countries; Aspects of air-breathing fish farming practiced at Mathurapur-II Block, West Bengal, India; Magical role of live foods in boosting spawn survival of climbing perch: A success in the farmer’s field; NACA Newsletter.

Magical role of live foods in boosting spawn survival of climbing perch: A success in the farmer’s field

Climbing perch inhabit water bodies ranging from fresh to brackish waters across a wide range of environments, and are widely distributed throughout south and southeast Asia through to southern China. In India it is prized both as a foodfish and as a traditional medicinal food. This article describes the induced breeding of climbing perch and the interaction of scientists and farmers to improve survival of larvae and fry in through the use of live feeds (rotifer) in small-scale hatcheries in India.

NACA Newsletter, Vol. XXXVI, October-December 2021

In this issue:

Global Conference on Aquaculture Millennium +20;  Workshop on SDG-aligned Artemia aquaculture;  Professor Sena De Silva Memorial Oration, 8 October 2021; Apply now: Training Course on Mariculture Technology in Asia-Pacific; New project on “Blue transformation in aquaculture”; Webinar on Status of Artemia cyst use in fish and crustacean hatcheries.

Apply now: Training Course on Mariculture Technology in Asia-Pacific

A free training course on mariculture technologies will be offered online via Zoom from 18 October to 5 November, by the Yellow Sea Fisheries Research Institute (YSFRI), People’s Republic of China. The course will cover genetics and breeding of mariculture species; large-scale propagation; disease control and prevention; nutrition research and feed development; technology for different farming models; equipment research, engineering and construction of farming facilities; quality and safety inspection technology for aquatic products. Space is limited, applications close 11 October.

Some facts on cannibalism in Wallago attu and its management during captive seed production

Wallago attu is a large catfish reaching 45 kg found in the Indian subcontinent, Thailand, Vietnam, Cambodia and Indonesia. Early attempts at captive production encountered high losses due to cannibalism during early life stages. This article discusses the causative factors governing cannibalism in this catfish, including rapid transfer from live to commercial feed, size differences during stocking, seasonal changes, feeding at long intervals, high density rearing, feed distribution, feeding method and size of feed, and management strategies for minimising losses during the seed rearing period.

Imparting skill on formulated fish feed preparation to women’s self-help groups in villages – an experience

Preparation of locally made floating pelleted fish feed can be a profitable and sustainable income generating entrepreneurial activity for women's self-help groups in rural areas. Using such feed can also help small-scale marginal fish farmers to improve production and reduce their operating costs. This article describes initiatives to train women's self-help groups in formulated feed production in West Bengal, India.

Global Conference on Aquaculture Millennium +20

The GCA +20 was successfully held as a hybrid event from 22-25 September, with physical participation at the venue in Shanghai, China, and international participation via video conference. A total of 1,728 people participated in the event, of which 500 were physically present in Shanghai. A key output from the GCA +20, the Shanghai Declaration is a call to action that highlights the principles and strategic pathways to maximise the contribution of sustainable aquaculture in achieving the Sustainable Development Goals, with a special focus on “Leaving no one behind”.

Join us for the SDG-aligned Artemia Aquaculture Workshop, 22 September

Join us online at the SDG-aligned Artemia Aquaculture Workshop, which will be held on 22 September, via Zoom. With the expansion of hatchery production, the demand for Artemia cysts has continued to increase and annual consumption is now estimated at 3,500 – 4,000 tonnes, underpinning the production of over 10 million tonnes of high-value aquaculture species. Approximately 90 percent of the current Artemia production is harvested from inland salt lakes. The purpose of the Artemia workshop is to explore needs and opportunities for a new international initiative to guarantee a more sustainable provision of Artemia, both from natural sources and from controlled extractive Artemia farming integrated with salt production and other fish/crustacean aquaculture. View programme | register