In this issue:

Rapidly changing aquaculture scene in the Red River Delta, Vietnam. Current situation and challenges for the farming of snakeheads in the Mekong Delta. Is there a business case for small-holders in Vietnamese pangasius? Small scale prawn culture practices towards sustainable development in Chittagong region, Bangladesh. Gloating hapa technology for the mass production of tilapia Oreochromis niloticus in Bangladesh. Management in seed production of golden mahseer Tor putitora in hatchery condictions.

In this issue:

Global Conference on Aquaculture 2010. Reducing the dependence on trash fish as feed for marine finfish. 21st NACA Governing Council & 10th Technical Advisory Committee. Training course on application of business management principles in small-scale aquaculture. Sri Lanka Journal of Aquatic Sciences goes open access. Now we're on Facebook too.

Fisheries and aquaculture contribute significantly to food and nutrition security. About 20 percent per capita intake of animal protein for more than 2.8 billion people is from fish and for over 400 million people fish meets 50% of the requirement for animal protein and minerals. Malnutrition is still the number one killer compared to other diseases. Climate change is likely to increase the frequency and intensity of climate processes.

If the aquaculture sector is to maintain its current average growth rate of 8 to 10 percent per year to 2025, the supply of nutrient and feed inputs will have to grow at a similar rate. Feed-fed aquaculture production is largely dependent upon capture fisheries for dietary protein and lipid. Sustainability of the aquaculture sector is likely to be linked with the supply of animal and plant proteins, oils and carbohydrate sources for aquafeeds.

Fish makes a vital contribution to the survival and health of a significant portion of the world’s population. In some of Asia’s poorest countries, people derive as much as 75 percent of their daily protein from fish. Aquaculture can assist communities in developing countries to address the potential of fish as a ready provider of essential nutrients, a tradable commodity and as such, a contributor to development and social stability.