Global Conference on Aquaculture 2010

2 February 2011 | 48314 views | Environment and Sustainability, Thailand

The conference was organised by FAO, the Thai Department of Fisheries and NACA and held in the Mövenpick Resort and Spa, Phuket, Thailand, 22-25 September. The conference was the third in a series of aquaculture development conferences, following on from the Conference on Aquaculture in the Third Millennium held in Bangkok 2000, and the FAO Technical Conference on Aquaculture, held in Kyoto 1976.

The programme included seven regional and global reviews on aquaculture development, nine plenary and invited guest lectures, and twenty expert panel discussions across six thematic sessions. This audio collection represents the entire conference proceedings.

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In this collection

Welcome remarks by Dr Somying Piumsombun, Director General, Department of Fisheries, Thailand

Welcome remarks made at the opening ceremony of the Global Conference on Aquaculture 2010 by Dr Somying Piumsombun, Director General of the Department of Fisheries, Thailand.

Welcome remarks by Mr Hiroyuki Konuma, Assistant Director General, Fisheries and Aquaculture Department, FAO

Welcome remarks made at the opening ceremony of the Global Conference on Aquaculture 2010 by Mr Hiroyuki Konuma, Assistant Director General, Fisheries and Aquaculture Department, FAO.

Welcome remarks by Prof. Sena De Silva, Director General, Network of Aquaculture Centres in Asia-Pacific

Welcome remarks made at the opening ceremony of the Global Conference on Aquaculture 2010 by Professor Sena De Silva, Director General of the Network of Aquaculture Centres in Asia-Pacific.

Welcome remarks by Mr Thammarat Wanglee, Advisor to the Minister of Agriculture and Cooperatives, Thailand

Welcome remarks made at the opening ceremony of the Global Conference on Aquaculture 2010 by Mr Thammarat Wanglee, Advisor to the Minister of Agriculture and Cooperatives, Thailand.

Keynote: Aquaculture and Sustainable Nutrition Security in a Warming Planet

Fisheries and aquaculture contribute significantly to food and nutrition security. About 20 percent per capita intake of animal protein for more than 2.8 billion people is from fish and for over 400 million people fish meets 50% of the requirement for animal protein and minerals. Malnutrition is still the number one killer compared to other diseases. Climate change is likely to increase the frequency and intensity of climate processes.