Nutrition and feeding

Information relating to nutrition and feeding in aquaculture.

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A collection of subject tags relating to technical matters.

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Better management practices manual for black tiger shrimp (Penaeus monodon) hatcheries in Viet Nam

In order to provide practical and effective technical guidance for shrimp hatchery management, it is necessary to establish a set of better management practices (BMPs) which underpin an effective hatchery production system. This document is not a complete manual on the management of P. monodon hatcheries but concentrates on the implementation of BMPs for the hatchery covering all of the critical stages and processes in the production cycle, which are currently believed to be causing problems in Vietnamese hatcheries. 

Reducing the risk of aquatic animal disease outbreaks and improving environmental management of coastal aquaculture in Viet Nam

This report describes the experiences and lessons learnt from activities conducted by NACA in Viet Nam to support the sustainable development of the aquaculture sector using better management practices and harmonised strategies for the management of aquatic animal health and environmental problems. Achievements included reducing the risk of diseases from seed and on farms, developing capacity at the provincial and national levels, developing an effective surveillance system and wide dissemination of experiences.

 

Shrimp aquaculture in Africa and the Middle East: The current reality and trends for the future

This case study reviews shrimp aquaculture development in East Africa and the Middle East, as well as the problems and prospects for future development. Given that shrimp aquaculture development has not yet occurred on any significant scale, although increasing, it should be possible to learn the lessons from other parts of the world and apply them in these contexts. The countries in this report are: Egypt, Iran, Mozambique, Madagascar with some information on other countries in both regions.

Shrimp Farming and the Environment: A Consortium Program to Analyse and Share Experiences on the Better Management of Shrimp Aquaculture in Coastal Areas

This report provides details of the activities and outcomes of work conducted under the World Bank, NACA, WWF and FAO consortium program on Shrimp Farming and the Environment. The report synthesises the major findings of the consortium program from 1999-2002. It includes the outcome from a stakeholder workshop that discussed the program findings, hosted by the World Bank in Washington DC, in March 2002.

Cultivo de Camarón y Medio Ambiente: Un programa en consorcio "Para analizar y compartir experiencias a fin de mejorar el manejo de la acuicultura de camarón en las áreas costeras"

Este reporte da detalles de las actividades y resultados del trabajo conducido bajo el Programa en Consorcio del Banco Mundial, NACA, WWF y FAO sobre “Cultivo de Camarón y el Medio Ambiente”. Este reporte sintetiza los resultados más importantes del programa del consorcio desde 1999 hasta marzo de 2002. Incluye los resultados de los talleres de usuarios que discutieron los resultados del programa, auspiciados por el Banco Mundial en Washington, DC, en marzo de 2002.