Nutrition and feeding

Information relating to nutrition and feeding in aquaculture.

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A collection of subject tags relating to technical matters.

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Global Conference on Aquaculture Millennium +20

The GCA +20 was successfully held as a hybrid event from 22-25 September, with physical participation at the venue in Shanghai, China, and international participation via video conference. A total of 1,728 people participated in the event, of which 500 were physically present in Shanghai. A key output from the GCA +20, the Shanghai Declaration is a call to action that highlights the principles and strategic pathways to maximise the contribution of sustainable aquaculture in achieving the Sustainable Development Goals, with a special focus on “Leaving no one behind”.

Join us for the SDG-aligned Artemia Aquaculture Workshop, 22 September

Join us online at the SDG-aligned Artemia Aquaculture Workshop, which will be held on 22 September, via Zoom. With the expansion of hatchery production, the demand for Artemia cysts has continued to increase and annual consumption is now estimated at 3,500 – 4,000 tonnes, underpinning the production of over 10 million tonnes of high-value aquaculture species. Approximately 90 percent of the current Artemia production is harvested from inland salt lakes. The purpose of the Artemia workshop is to explore needs and opportunities for a new international initiative to guarantee a more sustainable provision of Artemia, both from natural sources and from controlled extractive Artemia farming integrated with salt production and other fish/crustacean aquaculture. View programme | register

Videos from the webinar Status of the use of Artemia cysts in fish and crustacean hatcheries

Videos from our recent webinar Status of the use of Artemia cysts in fish and crustacean hatcheries around the world are now available on NACA's Youtube channel. Please consider subscribing for more technical aquaculture content!

Videos from the webinar on Culture-based fisheries for rural development

Video recordings of technical presentations from the webinar on Culture-based fisheries for rural development (31 May 2021) are now available on Youtube. Presentations cover technical constraints, the socio-economic and impact on communities, micro-nutrient security, monitoring and evaluation, improving water quality through stocking selected species, biodiversity considerations, and success stories.

Please visit NACA's Youtube channel to access the videos. Our Youtube channel is brand new, please consider subscribing for more technical aquaculture videos!

Professor Sena De Silva Memorial Oration, 8 October 2021

Join us on 8 October 2021 for the Professor Sena De Silva Memorial Oration. The topic for the oration is "Aquaculture and marine resources exploitation: reframing the issues", presented by Professor Govanni Turchini of Deakin University and organised by the Sri Lanka Association for Fisheries and Aquatic Resources. The oration will be held at 05:00 GMT (15:00 AEST) via Zoom. To participate, please use the following link: Professor Sena De Silva Memorial Oration 2021.

Webinar: Status of Artemia cyst use in fish and crustacean hatcheries

Join us on 2 September at 12 noon GMT for a free webinar on the Status of the use of Artemia cysts in fish and crustacean hatcheries around the world. The webinar is facilitated by the International Artemia Aquaculture Consortium (under formation). The webinar will document differences in practices used by fish and crustacean hatcheries in the use of Artemia cysts for the preparation of live feeds. Speakers include technical experts using Artemia in the production of shrimp, freshwater prawn, mud and mitten crabs, seabass, sabream and other marine fish from Bangladesh, Brazil, China, Ecuador, Greece, India, Spain, and Thailand. Participation is free but registration is required.

Webinar: Pathogen Free: non-infectious Diseases and Disorders of Aquatic Animals

The Fish Health Section of the Asian Fisheries Society will convene a webinar via Zoom on 21 April, from 12:00 to 15:00 Bangkok time (GMT +7). Topics include: Stress-related non-infectious disorders in fish (Prof. George Iwama, Quest University, Canada); Nutritional diseases of aquatic animals (Prof. Orapint Jintasataporn, Kasetsart University, Thailand); Harmful algal blooms and fish kills (Prof. Lim Po Teen, University of Malaya); and Aquaculture ecotoxicology (Dr Roger Chong, CSIRO Australia). Participation is free, but registration is required.

Aquaculture Asia Magazine, January-March 2021

In this issue:

Exotic trout fisheries resources and potentialities in Uttarakhand; Scenario of captive production of Clarias magur in India; Strategies to reduce feed cost by improving gut health and nutrient utilisation of fish in aquaculture; Fish pituitary gland collection and supply as a vocation in West Bengal, India; Coral trout Plectropomus leopardus aquaculture research and fingerling production in Indonesia; Smartphone app improving smallholder shrimp farming practices in Bangladesh; NACA Newsletter.

Coral trout Plectropomus leopardus aquaculture research and fingerling production in Indonesia

Coral trout Plectropomus leopardus is an emerging exported grouper commodity in Indonesia. The demand for coral trout fingerlings has been increasing and the value of this species is the highest among groupers. However, the rearing of coral trout larvae is notoriously more ‘difficult’ than other groupers. This article describes research on coral trout larval rearing protocols conducted by the Institute for Mariculture Research and Fisheries Extension, which has achieved a survival rate of 12%.

Strategies to reduce feed cost by improving gut health and nutrient utilisation of fish in aquaculture

Feed is an important input that involves nearly 60% of the total production cost in commercial aquaculture. Hence, nutritionally balanced and cost-effective diets play a large role in deciding the return from an aquaculture venture. Nutritionists are searching for alternative ingredients and approaches to offset the use of fishmeal in aquaculture feeds. This article discusses strategies to reduce feed cost by promoting gut health and nutrient utlilisation, including: Use of probiotics and prebiotics,  supplementation with exogenous enzymes, essential nutrients and chemoattractants, and use of other feed additives such as acidifiers to improve digestibility and mycotoxin binders.