The Fish Health Section of the Asian Fisheries Society will convene a webinar via Zoom on 21 April, from 12:00 to 15:00 Bangkok time (GMT +7). Topics include: Stress-related non-infectious disorders in fish (Prof. George Iwama, Quest University, Canada); Nutritional diseases of aquatic animals (Prof. Orapint Jintasataporn, Kasetsart University, Thailand); Harmful algal blooms and fish kills (Prof. Lim Po Teen, University of Malaya); and Aquaculture ecotoxicology (Dr Roger Chong, CSIRO Australia). Participation is free, but registration is required.

In this issue:

Exotic trout fisheries resources and potentialities in Uttarakhand; Scenario of captive production of Clarias magur in India; Strategies to reduce feed cost by improving gut health and nutrient utilisation of fish in aquaculture; Fish pituitary gland collection and supply as a vocation in West Bengal, India; Coral trout Plectropomus leopardus aquaculture research and fingerling production in Indonesia; Smartphone app improving smallholder shrimp farming practices in Bangladesh; NACA Newsletter.

Coral trout Plectropomus leopardus is an emerging exported grouper commodity in Indonesia. The demand for coral trout fingerlings has been increasing and the value of this species is the highest among groupers. However, the rearing of coral trout larvae is notoriously more ‘difficult’ than other groupers. This article describes research on coral trout larval rearing protocols conducted by the Institute for Mariculture Research and Fisheries Extension, which has achieved a survival rate of 12%.

Feed is an important input that involves nearly 60% of the total production cost in commercial aquaculture. Hence, nutritionally balanced and cost-effective diets play a large role in deciding the return from an aquaculture venture. Nutritionists are searching for alternative ingredients and approaches to offset the use of fishmeal in aquaculture feeds. This article discusses strategies to reduce feed cost by promoting gut health and nutrient utlilisation, including: Use of probiotics and prebiotics,  supplementation with exogenous enzymes, essential nutrients and chemoattractants, and use of other feed additives such as acidifiers to improve digestibility and mycotoxin binders.

The Yellow Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences and NACA are organising a free online training course on mariculture technologies, to be held from 21-25 September 2020. The programme will cover breeding, disease control and prevention, nutrition and feed research, breeding model construction, farm technology development, engineering, quality, safety and inspection technology for aquatic products. The course is open to government officials, researchers, enterprise managers and technicians from developing countries. The deadline for applications is 19 September 2020.