Nutrition and feeding

Information relating to nutrition and feeding in aquaculture.

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A collection of subject tags relating to technical matters.

In this collection

Aquaculture Asia Magazine, January-March 2018

In this issue:

Invasive apple snails (Pomacea spp.) in Vietnam: Short review; A review of fresh water integrated multi-trophic aquaculture: Catching up on the dream of a blue revolution in India; Pre-pupae (larvae) of black soldier fly - a potential alternate protein source for aquaculture feeds; Penaeid shrimp and giant prawn seed collection from Rupnarayan River in Purba Medinipur, West Bengal, India; NACA Newsletter; First training course on culture-based fisheries held in Nha Trang, Vietnam.

Culture-based fisheries: What, why, where and how?

A briefing on the context and relevance of culture-based fisheries in rural development.

Why fish and aquaculture?

Video presentation on the rationale for increased fish production and consumption.

Aquaculture Asia Magazine, July-September 2017

In this issue:

Regional network on culture-based fisheries and stock enhancement; trout fisheries in the uplands of Arunachal Pradesh - resources and opportunities; empowering young Indian women through entrepreneurship development - opportunities and constraints; a view on murrel (snakehead) fisheries in India; hybrid catfish Clarias batrachus x Heteropneustes fossilis produced by farmers in West Bengal, India; Backyard fish based pig farming using low-cost feed in Arunachal Pradesh - a success story; NACA Newsletter.

NACA Newsletter, Vol. XXXII, No. 3, July-September 2017

In this issue:

28th NACA Governing Council, Dhaka, Bangladesh; register for the First Regional Training Course on Culture-based Fisheries; 11th Indian Fisheries and Aquaculture Forum, Kochi, 21-24 November; audio recordings for regional feed consultation now available; tilapia lake virus; Proceedings of the International Symposium on Aquatic Animal Health and Epidemiology for Sustainable Asian Aquaculture; ICAR-CIBA launch "Vanami Shrimpapp", a mobile app on Pacific white shrimp (Penaeus vannamei) farming; Pakistan officials train on aquaculture certification.

Regional Consultation on Responsible Production and Use of Feed and Feed Ingredients for Sustainable Growth of Aquaculture in Asia-Pacific

A regional consultation on aquaculture feed production and use in Asia-Pacific was held from 7-9 March 2017. The consultation reviewed the current situation of aquaculture feed production and use, sourcing of ingredients, policy and research needs. This collection contains audio recordings of the technical presentations made by experts, international organisations, the private sector and governments in the region. The report of the consultation is in press and will be made available for download in due course.

Introduction to the regional consultation

Miao Weimin, FAO, provides an introduction and background brief to the Regional Consultation on Responsible Production and Use of Feed and Feed Ingredients for Sustainable Growth of Aquaculture in Asia-Pacific.

Aquaculture Asia Magazine, April-June 2017

In this issue:

Inspiring story of aquaculture in Sikkim - a journey from conservation to farming; farming of scampi and tiger shrimp together - a case study from West Bengal; Labeo pangusia - a candidate for diversification of hill aquaculture; sustainability of an integrated livestock-fish-crop farming system as a small scale enterprise; sustainable coastal aquaculture in India; potential scope and prospects of domestic fish market in Chhattisgarh.

Sustainability of an integrated livestock-fish-crop farming system as a small-scale enterprise

We examined the sustainability and economic viability of a model integrated livestock-fish-crop farming system developed by the Fisheries Research Centre, Assam Agricultural University, over an extended period of 13 years. The system was developed as an ecologically sustainable alternative technology for small and margin farmers. It incorporates two livestock components, pig and poultry, with horticulture and carp polyculture. Analysis of cash flow and benefit-cost ration revealed the system to be economically sustainable over the long term.

Aquaculture Asia Magazine, January-March 2017

In this issue:

Anti-microbial resistance in aquaculture; participatory market chain approaches to boost fish nurseries; traditional community fishing practices of rural Assam; practical significance of restricted feeding regimes in aquaculture; Bangana dero: A potential indigenous fish species for diversification of carp culture; shell colour variation in farmed Litopenaeus vannamei: Comparison of white- and brown-shelled shrimp; culture-based fisheries: A low-tech, greenhouse friendly approach to improving food and income for Cambodian families.