Northeast India faces significant nutrition security challenges, particularly in rural and tribal areas, where high stunting and anemia rates persist despite high per capita caloric intake. This article explores sustainable freshwater snail farming as a viable solution to address these nutritional deficiencies while enhancing rural livelihoods.
Freshwater snails, such as Pila globosa, Bellamya bengalensis, and Brotia costula, offer high protein content and essential minerals, particularly calcium and iron. Their nutritional value surpasses many plant-based protein sources and compares well with traditional livestock products. The study outlines three practical snail farming systems suited to different farming conditions. Economic analysis reveals that a small-scale backyard system can generate up to 1,800 kg of snails annually, yielding a 272% return on investment within five months. With proper training, infrastructure, and market linkages, freshwater snail farming can play a useful role in improving food security, economic resilience, and rural development in Northeast India.
