Environment and Sustainability

Global population is forecast to reach around 9 billion by 2050. To feed the world, global agricultural output must increase by around 60% from present levels. This must be achieved against a background of increasing competition for natural resources such as water, feed ingredients and farming sites.

Maintaining environmental integrity while massively increasing food production will require farming systems to reduce their unit production environmental footprint. Many farming practices that are regarded as sustainable today will not be acceptable when scaled up. Sustainable intensification of aquaculture means doing more with less. The Environment and Sustainability Programme aims to help aquaculture become a more efficient user of natural resources, both in terms of farm productivity and environmental efficiency.

The programme develops better management practices for major aquaculture farming systems, and promotes aquaculture as a secondary or additional use of water resources. The programme focusses on practical interventions that can be directly achieved by small-scale farmers in a developing country context.

Key activities

Key activities of the programme are:

  • Development of better management practices for key aquaculture production systems.
  • Organising small-scale farmers into associations to facilitate cluster-based approaches to extension.
  • Development of culture-based fisheries as a secondary use of water bodies.
  • Development of strategic policy frameworks to guide governments and development agencies in promoting sustainable intensification of aquaculture.

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Public Sector Regulatory Systems for Ecosystems Based Management of Aquaculture - a GAP Analysis Tool

This document presents a tool in the form of an audit table that can be used to broadly screen and identify gaps in the management systems of government agencies responsible for regulating aquaculture. These gaps, once identified, can be a first step toward building regulatory frameworks that can better deliver on jurisdictional ecologically sustainable development and ecosystems approach to aquaculture objectives. The end product of an assessment is a report for consideration by decision makers.

Aquaculture sustainability: Towards 2030

To provide food to the world’s population in 2050, it has been estimated that agricultural output, primarily from crops, livestock and fisheries, including aquaculture, must increase by 60 percent. Intensification of aquaculture is inevitable in the face of increasing demand, limited land areas, and improved technology. Whether we are able to accomplish this in a sustainable manner will depend on global governance and stewardship as much as on technological progress.

Feeds and feeding: Problems and plausible approaches in intensification and attaining sustainability

Improved feed management represents a critical component in the sustainability equation, and the industry’s responses, particularly in respect to the use of fish meal and fish oil, will determine whether feeds are likely to become a limiting factor in attaining sustainability. In order to continue to contribute to global food fish supply, the sector will have to intensify. The presentation discusses plausible means of reducing dependence on these commodities as well.

Marine capture fisheries as a source of food for aquaculture in the Asian region

Asian aquaculture is the world’s major user of fishmeal, and 86 percent of fishmeal used in Asia (excluding China) now goes to aquaculture. With no new sources of fish, many argue that we have already reached the limit in coastal trawl fisheries. There is a shift away from using fresh fish directly as feed, towards pelleted feeds. The Asian aquaculture industry will be affected as supplies tighten and costs rise.

Sustainable intensification in aquaculture production: Role of domestication and Selective Breeding

The Atlantic salmon, tilapia and whiteleg shrimp are the most successful aquaculture species. Fundamental to this success has been the success of genetic improvement of the broodstock. Selective breeding has taken a sustained long-term effort. Genetic gains in shrimp have contributed to annual gains in pond efficiency, translating into lower costs of energy, labour, capital and feed costs, combined with higher annual yields.

Carbon footprint to move towards sustainability

Carbon footprint has become a useful tool for greenhouse gas emission assessment and management for climate change mitigation, and is expected to increase in importance, assisting in identifying hot spots for improvement, evaluating performance of different farming systems, comparing new and current products, and selecting appropriate climate-friendly technologies. Comparative carbon footprint values can give an indication of green farming systems as well as climate-conscious products.

Promising aquaculture practices for sustainable intensification

Although there is no panacea on the horizon, there is a huge potential to increase Asian aquaculture productivity through wider dissemination of existing technologies, especially in less developed countries. Greater implementation of better management practices will improve efficiency of existing systems, and an ecosystem approach to aquaculture will contribute to more appropriate integration of aquaculture with other land uses, and to preserving environmental integrity.

Application of aquaculture planning and management tools for sustainable intensification of aquaculture

Aquaculture planning and management tools are supported by a range of broader cross-cutting system capacities needed by any jurisdiction to fulfill its responsibilities with respect to ensuring ESD and thereby, the sustainable intensification of aquaculture. These include legal instruments, standard operating procedures, capacity and capability (expertise) necessary to implement the specific tools. The single most important tool necessary in all instances is the political vision and leadership.

Small farmers: Better practices and challenges in moving towards sustainability

Farmers organised as a cluster engage in collective planning, decision making and implementation of crop activities, using a participatory approach to accomplish their common goals. The evidence shows that if farmers can see benefits, particularly long-term benefits, they will change their farming practices under a variety of conditions and drivers. With provision of adequate support and services they can be part of the solution in moving aquaculture towards sustainability.

Sustainable ethical aquaculture trade

The EC FP7 research project Sustaining Ethical Aquaculture Trade is using Life Cycle Analysis as a core tool to assess the broader impacts of aquaculture on the global environment, allied to detailed modelling of local environmental impacts. The ethical dimensions and contradictions of Asian production systems based on trade with Europe are considered with reference to the shrimp and tilapia value chains in China and Pangasius farms in Viet Nam.

The role of the private sector in sustainable aquaculture

Sustainability is critical to Cargill’s businesses, and we are involved in a range of stewardship activities to support responsible use of natural resources. Our innovative approaches to conserve resources, use renewable raw materials and reduce impacts are aimed at helping to protect and preserve our environment. The challenge will be how to structure aquaculture development to allow adequate investment and economies of scale with appropriate safeguards of sustainability and food safety within a smallholder-based industry.

Sustainable intensification - farmer group perspective

Presentation on farmer group perspectives on sustainable intensification of aquaculture.

Regional Consultation on the Sustainable Intensification of Aquaculture in Asia-Pacific

The objective of the consultation was to develop a regional strategic policy framework to guide national governments and regional organisations in promoting sustainable intensification of aquaculture in the Asia-Pacific region. The consultation also identified priority actions and, where possible, practical measures for their implementation, focussing on intensifying aquaculture through more efficient use of resources and environmentally sound practices rather than by increasing inputs to the system.

NACA Newsletter, Volume XXVIII, No. 1, January-March 2013

In this issue:

11th meeting of the Asia Regional Advisory Group on Aquatic Animal Health. Aquaculture community mourns Prof. M.C. Nandeesha. Got a story for Aquaculture Asia Magazine? AusAID funded project on Institutional Support for Development of Mariculture in South East Sulawesi commences. Regional training course on broodstock management in aquaculture, Vietnam 27 May - 1 June 2013. Video recordings from workshop on sustainable intensification of aquaculture released!

Case study on the impacts of climate change on shrimp farming in Andhra Pradesh, India

Shrimp aquaculture is threatened by climatic changes that affect infrastructure and livelihoods of farmers. Ecological changes, inundation of low-lying lands and saline intrusions into freshwater regions are likely to cause substantial dislocation of communities and disruption of farming systems. The focus of the present study report is on mapping the small scale farmer’s perceptions and attitudes towards climate change impacts and their adaptive capacities to address the impacts in Krishna District, Andhra Pradesh, India.

Policy brief: Vulnerability and adaptation to climate change for shrimp farming in India

This brief summarises the results from the interdisciplinary and multi stakeholder participatory study conducted within the Aquaclimate Project in Krishna District, Andhra Pradesh, India looking at the impacts of climate change on shrimp farming. The brief further provides guidelines for development of policy measures to address the climate change impacts on small scale shrimp farming.

Technical brief: Vulnerability and adaptation to climate change for shrimp farming in India

This technical brief summarises the results from the interdisciplinary and multi stakeholder participatory study conducted within the Aquaclimate project in Krishna District, Andhra Pradesh, India, looking at the impacts of climate change and adaptation measures in the shrimp farming sector. The brief further provides guidelines for adaptation measure that can be undertaken by the farmers together with the institutional, policy and science and technology support for improving their adaptive capacity to cope with future climate change.

Policy brief: Vulnerability and adaptation to climate change for milkfish farming in the Philippines

This brief summarises the results from the interdisciplinary study conducted within the Aquaclimate project in Iloilo province in the Philippines looking at the impacts of climate change on small scale milkfish farming. The brief provides guidelines for adaptation and policy development to address the climate change impacts on small scale milkfish farming in the Philippines and how adaptation measures should be implemented in the region.

Case study on the impacts of climate change on milkfish pond production in Panay Island, Philippines

This case study examines the impacts of climate change on milkfish farmers in Iloilo. Farmer perceptions of climate change, attitudes and adaptation strategies were mapped via focus group discussion, stakeholder workshops and questionnaires. Measures that could be achieved to reduce vulnerability to climate change include sustainable aquaculture practices; diversification of farmers’ income sources; diversification of culture species; utilising natural resources to increase productivity; and building farmer capacities through access to information and knowledge.

Science brief: Vulnerability and adaptation to climate change for shrimp farming in India

This brief summarises the results from the interdisciplinary and multi stakeholder participatory study conducted within the Aquaclimate project in Krishna District, Andhra Pradesh, India, looking at the impacts of climate change and adaptation measures in the shrimp farming sector. The brief based on scientific analysis and stakeholders inputs, further provides science and technology solutions to be undertaken for improving farmers' adaptive capacity to climate change.