International requirements on food safety, traceability, animal health and welfare and social responsibility are increasingly stringent. The burden of compliance and the cost of certification are particularly heavy for small scale farmers who are often excluded by the limited resources at their disposal. Working in groups can help small scale farmers attain economies of scale necessary to address compliance issues and participate in certification schemes, improving their competitive position.

International requirements on food safety, traceability, animal health and welfare and social responsibility are increasingly stringent. The burden of compliance and the cost of certification are particularly heavy for small scale farmers who are often excluded by the limited resources at their disposal. Working in groups can help small scale farmers attain economies of scale necessary to address compliance issues and participate in certification schemes, improving their competitive position.

In this issue:

Collaborative project "Grouper/cluster certification of aqua societies" completed. Report of the Advisory Group on Aquatic Animal Health available. Guidelines on Aquaculture Society Certification released. Listen to us online. Workshop on ecosystem approach to inland fisheries: Data needs and implementation strategies. Disease advisory: Infectious myonecrosis (IMN) status and threat. 7th Regional Grouper Hatchery Production Training Course, 25 September - 15 October, Situbondo, Indonesia.

This document is Version 3.0 of “Better Management Practices for Catfish Aquaculture in the Mekong Delta, Vietnam”. It incorporates revisions of previous versions and experiences from demonstration farms, as well as feedback from a National CatFish BMP Workshop, held 23-24 November 2010 in Long Xuyen City, An Giang Province, involving all stakeholders of the tra/striped catfish (Pangasianodon hypophthalmus) farming sector of the Lower Mekong Delta. A Vietnamese translation is available.

In this issue:

Rapidly changing aquaculture scene in the Red River Delta, Vietnam. Current situation and challenges for the farming of snakeheads in the Mekong Delta. Is there a business case for small-holders in Vietnamese pangasius? Small scale prawn culture practices towards sustainable development in Chittagong region, Bangladesh. Gloating hapa technology for the mass production of tilapia Oreochromis niloticus in Bangladesh. Management in seed production of golden mahseer Tor putitora in hatchery condictions.

Aquaculture has transitioned rapidly over the past decade to reach global status as a critical source of nutritious and safe food. Research, extension, policy and information systems are powerful mechanisms that must address several dimensions of food security at once. Intuition-based aquaculture is being systematically replaced by science-based practices and improved technologies from world-class research institutions and new innovations by entrepreneurial farmers and private companies.

Looking back to Kyoto (June 1976) and the last global conference, the Millennium Conference (February 2000), there was a clear recognition of the importance of networking and related forms of knowledge sharing and learning. This panel reviews examples of knowledge sharing networks using knowledge platforms and different knowledge management activities. It is expected that such networking and wider knowledge sharing activities will intensify and we suggest a number of new future directions drawn from other sectors.

How do we ensure that the benefits from aquaculture growth are pro-poor and gender equitable? In science, some gender-disaggregated statistics are collected by the Agricultural Science and Technology Indicators programme. Akin to farming and fishing, aquaculture is usually assumed to be largely the domain of men. Minimal progress has been made in addressing gender issues in aquaculture, even though some researchers, activists and development agencies are recognising and raising the profile of the issues.

It has been recognised that farmers’ innovations are crucial in order to achieve cumulative growth, both economically and socially. However, several social, political, economical and environmental factors have hampered farmers’ innovation, such as lack of information on aquaculture, inadequate science and technology policies and lack of governmental support. The panel will assess crucial factors needed to promote, encourage and support farmers’ innovative processesand transform developing countries to innovatoin-driven economies.

Presentation of the summary, conclusions and recommendations of Thematic Session 5 (Improving knowledge, information, research, extension and communication on aquaculture).