Education and Training

The Education and Training Programme assists capacity building among NACA members through the exchange and sharing of knowledge and skills between members. Activities may take the form of training courses, study visits and personnel exchange. The programme also supports the training components of the other thematic programmes and serves as an outreach arm of NACA. Regular training activities include three to four courses each year on various topics of regional priority in aquaculture development, such as:

  • Broodstock management in aquaculture.
  • Aquaculture business management.
  • Marine finfish seed production.
  • Aquaculture governance and planning.
  • Management for sustainable aquaculture development.

Key activities

Key activities of the programme include:

  • Identifying training needs for aquaculture development in NACA members.
  • Identifying and organising relevant expertise and capacities to meet the training needs.
  • Developing training modules and materials.
  • Facilitating routine education and training activities of NACA.
  • Facilitating and coordinating exchange programmes among members and with other regions.

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Subject tags

A collection of subject tags relating to technical matters.

In this collection

Report of the 5th Regional Grouper Hatchery Production Training Course 2007

The 5th Regional Grouper Hatchery Training Course was another success with all participants is pleased with the overall training activities and field trips. A total of 17 participants from eight countries attended the training course which was hosted by the Brackishwater Aquaculture Development Centre, Situbondo, Indonesia. Participants were able to involve in the broodstock activities for giant grouper, in additional to the tiger and humpback groupers, and attended field trips to backyard hatcheries and export facilities.

Strengthening Aquatic Animal Health Capacity and Biosecurity in ASEAN

This final report of the project “Strengthening Aquatic Animal Health Capacity and Biosecurity in ASEAN” contains two parts: A. Recommended Minimum Operational Requirements for Implementing National Aquatic Animal Health Strategies within ASEAN and B. ASEAN progress in the implementation of National Aquatic Animal Health Strategies. The report provides guidance for countries in ASEAN to implement key elements of national aquatic animal health strategies, and for monitoring progress of national strategy implementation in ASEAN member countries.

Practical Manual on Better Management Practices for Tambak Farming in Aceh

This practical manual provides better management practices for the farming of shrimp in tambak systems in Aceh, Indonesia. The manual addresses the formation of farmer groups, crop planning, and specifies better management practices. These include: Location of tambaks, design and construction of tambaks, pond preparation practices, shrimp seed selection and stocking practices, feed management practices, water management practices, health management practices, harvest and post-harvest handling practices, keeping records and improved marketing practices.

Application of PCR for improved shrimp health management in Asia

This is the report of the project Application of PCR for improved shrimp health management in the Asian region. The training programme included two training workshops that were designed to provide a good understanding of PCR methodology, laboratory practices and trouble shooting in detection of both DNA and RNA viruses. The workshops were followed by by two rounds of an anonymous PCR inter-calibration or ring testing exercise to allow laboratories to gauge their own performance.

 

การเลี้ยงปลาทะเลในกระชัง (Training manual on marine finfish cage culture)

This training manual (in Thai language) provides guidance in marine finfish cage aquacutlure techniques. It is geared towards giving small-scale farmers a solid technical grounding that will enable them to improve their farm productivity and reduce losses through understanding of markets and economic factors, better farm siting. and improved feeding, handling and stock management practices. This knowledge will help the trainees and other fish farmers to improve their productivity and profitability while also reducing their risk profile.