Global Conference on Aquaculture 2010

The conference was organised by FAO, the Thai Department of Fisheries and NACA and held in the Mövenpick Resort and Spa, Phuket, Thailand, 22-25 September. The conference was the third in a series of aquaculture development conferences, following on from the Conference on Aquaculture in the Third Millennium held in Bangkok 2000, and the FAO Technical Conference on Aquaculture, held in Kyoto 1976.

The programme included seven regional and global reviews on aquaculture development, nine plenary and invited guest lectures, and twenty expert panel discussions across six thematic sessions. This audio collection represents the entire conference proceedings.

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In this collection

Investing in research, communication, training/extension for responsible aquaculture

Looking back to Kyoto (June 1976) and the last global conference, the Millennium Conference (February 2000), there was a clear recognition of the importance of networking and related forms of knowledge sharing and learning. This panel reviews examples of knowledge sharing networks using knowledge platforms and different knowledge management activities. It is expected that such networking and wider knowledge sharing activities will intensify and we suggest a number of new future directions drawn from other sectors.

Alleviating poverty through aquaculture: how can we improve

Aquaculture as a household, community and agribusiness-based activity to supply human food and other products and contribute to the alleviation of poverty is explored in this overview. The multiple natures of poverty and the concepts of escaping from and slipping into poverty are explored with reference to aquaculture contexts. Aquaculture as a driver for development is reviewed and found to contribute to poverty alleviation in both transformative and incremental modes and at various scales.

Servicing the aquaculture sector: role of state and private sectors

Public and private sectors, including non-governmental agencies are all involved in provision of aquaculture services, although roles and responsibilities differ. Growth in aquaculture over the past 10 years, under the influence of a range of global drivers, has changed not only the nature of services required but also the way in which these services are delivered. In less-developed and newly emerging aquaculture countries, there are still considerable gaps in services, particularly in rural areas.

Coping with climate change: a real challenge for aquaculturists

A global consensus has been reached that climate change is a reality and that it will impact on food production systems, among others, in diverse manifestations. We will in the very foreseeable future move into an era where consumer consciousness will demand that farm foods of every form, when they reach the table, should have a minimal green house gas emission level; the price and demand will be determined by such a factor.

Addressing human capital development and gender issues in aquaculture sector

How do we ensure that the benefits from aquaculture growth are pro-poor and gender equitable? In science, some gender-disaggregated statistics are collected by the Agricultural Science and Technology Indicators programme. Akin to farming and fishing, aquaculture is usually assumed to be largely the domain of men. Minimal progress has been made in addressing gender issues in aquaculture, even though some researchers, activists and development agencies are recognising and raising the profile of the issues.