China

China's involvement in NACA.

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NACA member governments

NACA member governments are: Australia, Bangladesh, Cambodia, China, Hong Kong SAR, India, Indonesia, I.R. Iran, Kingdom of Saudi Arabia, Korea (DPR), Lao PDR, Malaysia, Maldives, Myanmar, Nepal, Pakistan, Philippines, Sri Lanka, Thailand and Vietnam.

In this collection

Species selection in culture-based fisheries

A technical presentation on selection of appropriate species in culture-based fisheries.

CBF experiences, current practices and constraints in China

A presentation on the current state of culture-based fisheries practices in China.

First training course on culture-based fisheries held in Nha Trang, Vietnam

The first ever Regional Training Course on Culture-based Fisheries in Inland Waters was held at Nha Trang University from 30 October to 8 November. The objective of the course was to provide participants with the skills to assist local communities to plan and manage culture-based fisheries. These practices are an example of a relatively simple and low cost technology that can deliver nutritional and economic benefits to rural communities, which often have few livelihood options.

Emergency Regional Consultation for Prevention and Management of Tilapia Lake Virus in the Asia-Pacific

Since 2009, tilapia aquaculture has been threatened by mass die-offs in Israel and Ecuador, which have been caused by a novel Orthomyxo-like (RNA) virus named Tilapia lake virus. This has been reported as a newly emerging virus that causes syncytial hepatitis of tilapia. An emergency regional consultation was held in Guangzhou, China from 27-28 September 2017 to discuss and plan actions on the overall prevention and management of this disease.

Regional Consultation on Responsible Production and Use of Feed and Feed Ingredients for Sustainable Growth of Aquaculture in Asia-Pacific

A regional consultation on aquaculture feed production and use in Asia-Pacific was held from 7-9 March 2017. The consultation reviewed the current situation of aquaculture feed production and use, sourcing of ingredients, policy and research needs. This collection contains audio recordings of the technical presentations made by experts, international organisations, the private sector and governments in the region. The report of the consultation is in press and will be made available for download in due course.