Miao Weimin, FAO, provides an introduction and background brief to the Regional Consultation on Responsible Production and Use of Feed and Feed Ingredients for Sustainable Growth of Aquaculture in Asia-Pacific.

Due to the recent increase in aquaculture and the rising demand for marine ingredients for use in pelleted feeds, there is concern that aquaculture is contributing to the over-exploitation of fishing stocks. There is a growing need for aquaculture enterprises to be able to demonstrate responsible practices, including the source of any marine ingredients used in the compound feed. Responsible sourcing can be demonstrated by purchashing ingredients that have been approved under the IFFO RS standard.

Thai Union Feedmill's initiatives to address sustainability issues in aquaculture feed ingredients are discussed in this presentation.

Over the years, there have been two growing sustainability concerns with shrimp supply chain, namely human trafficking and environmental impacts. Solving these two issues can sometime result in conflicting agendas. This summary outlines CPF’s approach and experience in dealing with the two issues. The most difficult challenge in our experience is in building trust and understanding between the stakeholders, including governments and regulators, fisherfolk, commercial fishermen, suppliers and buyers. However, we feel that CPF is now a pioneer in our programs.

The Department of Fisheries is responsible for aquaculture sustainability, including food safety, animal health and welfare, environmental integrity, social and community welfare and regulation of fishing activities across the whole aquaculture supply chain. The Feed Quality Control and Development Division is responsible for registration and certification of feed formulas and monitoring of feed quality. In addition to input controls, end products are also subject to inspection and monitoring, certification and traceability systems.