India's inland waters produce 70% of the nation's fish, yet up to 20% spoils before reaching consumers due to poor post-harvest handling. In Tripura, where people consume fish at four times the national average, a surprising entrepreneurial story is emerging from this challenge.
At Agartala's Durga Chowmuhani market, 22 young people have turned fish dressing into profitable businesses. Working four-hour morning shifts, these mostly unemployed youth earn Rs. 530-680 daily, incomes exceeding the state average, by cleaning small indigenous fish that retailers refuse to process. Their startup cost was just Rs. 500 for a specialised knife and Rs. 50 daily for market space.
This informal sector reveals strong market demand and employment potential. However, challenges remain: inadequate hygiene facilities, limited cold storage, and variable food safety standards. The path forward involves supporting what works - strengthening informal businesses with training, better tools, and gradual infrastructure improvements rather than waiting for large-scale formal facilities.