The purpose of the project was to investigate international trade in fisheries products and its relationship to poverty alleviation and livelihoods of poor aquatic resource users in developing countries in Asia, and to identify options to improve the effectiveness of poverty reduction through international seafood trade. The project directly addressed the EC-PREP priority area of trade and development, and indirectly provided valuable insight to two other priority areas: food security and sustainable rural development; and institutional capacity building.

Fish culture is where people own and look after a stock of fish. This might involve regular stocking, fertilisation and feeding, protection from predators and disease and taking care of the environment.

When selecting a good place for a pond, an engineer may seek advice from local people, a biologist or an economist. It may be difficult to find an ideal site but it is necessary to look at the available sites before the work on pond building begins – so that it holds water, does not collapse or cost too much and will not waste effort and money. There are lots of things to think about before finally recommending a site.

This is a historical report describing the establishment of a marine finfish and shrimp aquaculture research programme by the SEAFDEC Aquaculture Department at its Tigbauan station. The report describes the facilities that were established, with diagrammes of the facility layout and list of personnel. It also summaries research findings and makes recommendations on future research directions, including on broodstock manturation, development of larval and compound feeds, health and extension of technology.

This presentation provides an overview of Vietnamese experience on the implementation of better management Practices (BMPs) and good aquaculture practices (GAP) in shrimp aquaculture. Practices were implemented collectively by encouraging small-scale farmers to form groups that collaborate on issues such as screening seed for disease and improving water quality management. Improvements to crop outcomes were observed. The results presented include the profitability of BMP adopted ponds.

Sổ tay nẩy với mục đích giúp đỡ cho cán bộ khuyến ngư hướng dẫn người nông dân kỹ thuật nuôi tôm nhằm mục đích đạt được sản lương và thu nhập ngày càng cao trong hệ thống nuôi kết hơp tôm - rừng ở Đồng bằng Sông Cửu Long. Với những kỹ thuật đơn giản, thông thường giúp cho ngư dân từng bước gia tăng sản lương mà ít bị rủi ro.

This manual has been prepared to assist extension officers to advise farmers on techniques for improving yields and farm income in mixed shrimp farming-mangrove forestry farming systems in the Mekong Delta. It focuses mainly on simple, common sense techniques that will allow farmers to make step-by-step improvements to production without taking unnecessary risks. The manual is based on a 6-year collaborative research and development project between the Governments of Vietnam and Australia.

This manual has been prepared to assist farmers with techniques for improving yields and farm income in mixed shrimp farming-mangrove forestry farming systems in the Mekong Delta, Vietnam. It focuses mainly on simple, common sense techniques that will allow farmers to make step-by-step improvements to production without taking unnecessary risks. The techniques and recommendations covered in this manual are based on the experience of a 6-year collaborative research and development project between Vietnam and Australia.

This guide outlines a process for building capacity in participatory livelihoods approaches and carrying out livelihoods analysis. The process is about a way of working that enables development practitioners to better understand how people live and to learn how others understand their own livelihoods. This particular process emerged from experiences of working with government agencies and non-governmental organisations who themselves work with agricultural communities whose members have limited resources, in other words, poor rural fishers and farmers.

A study tour of seafood markets in southern China (Guangdong Province and Hong Kong SAR) was conducted in 2005. The programme provided participants with exposure to some of China's larges live marine seafood markets, provided insight on marine farming systems and management including major species and technologies, and provided participants with the opportunity to develop valuable business and scientific contacts with farmers, buyers, traders, industry groups and scientists.