Women’s entrepreneurship can be a boon for sustainable utilisation of resources, food security and employment generation. Women entrepreneurship can be defined as the process, in which she thinks to set up a business, gathering all the resources necessary to manage a business venture, provide employment to others and to make a profit along the way while minimising risk while initiating, organising and running a business enterprise.
Creative Commons Attribution.
In this issue:
Regional network on culture-based fisheries and stock enhancement; trout fisheries in the uplands of Arunachal Pradesh - resources and opportunities; empowering young Indian women through entrepreneurship development - opportunities and constraints; a view on murrel (snakehead) fisheries in India; hybrid catfish Clarias batrachus x Heteropneustes fossilis produced by farmers in West Bengal, India; Backyard fish based pig farming using low-cost feed in Arunachal Pradesh - a success story; NACA Newsletter.