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Download 26 Sep 2021

Opinion: Benefits of animal welfare in Indian aquaculture

Opinion: Benefits of animal welfare in Indian aquaculture

Parasites and disease are amongst the greatest issues affecting Indian aquculture, incurring substantial economic losses every year. Due to disease risk, some farmers may use antibiotics as a prophylactic measure, with consequent risk of increasing anti-microbial resistance. Organic aquaculture has the potential to allow reduced chemical inputs, but must be coupled with other paradigms to alleviate disease issues. The Fish Welfare Initiative believes that measures to improve animal welfare, in particular water quality and stocking density, can contribute to improved animal health outcomes.

Article 26 Sep 2021

Global Conference on Aquaculture Millennium +20

1,728 people participated from all over the world, with international participation via video conference.

The GCA +20 was successfully held as a hybrid event from 22-25 September, with physical participation at the venue in Shanghai, China, and international participation via video conference. A total of 1,728 people participated in the event, of which 500 were physically present in Shanghai. A key output from the GCA +20, the Shanghai Declaration is a call to action that highlights the principles and strategic pathways to maximise the contribution of sustainable aquaculture in achieving the Sustainable Development Goals, with a special focus on “Leaving no one behind”.

Download 9 Sep 2021

Join us for the SDG-aligned Artemia Aquaculture Workshop, 22 September

Join us for the SDG-aligned Artemia Aquaculture Workshop, 22 September

Join us online at the SDG-aligned Artemia Aquaculture Workshop, which will be held on 22 September, via Zoom. With the expansion of hatchery production, the demand for Artemia cysts has continued to increase and annual consumption is now estimated at 3,500 – 4,000 tonnes, underpinning the production of over 10 million tonnes of high-value aquaculture species. Approximately 90 percent of the current Artemia production is harvested from inland salt lakes. The purpose of the Artemia workshop is to explore needs and opportunities for a new international initiative to guarantee a more sustainable provision of Artemia, both from natural sources and from controlled extractive Artemia farming integrated with salt production and other fish/crustacean aquaculture. View programme | register