In this issue:

Integrated taxonomy, conservation and sustainable development: Multiple facets of biodiversity; A note on 100th birth anniversary of the late Dr Hiralal Chaudhuri; Aquaculture field schools supporting mangroves for climate change adaptation of Indonesian milkfish-shrimp farmers; An insight to red tilapia breeding and culture: A farmer advisory; Aquaculture for livelihoods and food security in North-western India; NACA Newsletter.

In the north-western states of India there is great scope for aquaculture to generate employment opportunities, improve the socio-economic status of farming communities, furnish additional food and nutritional security and boost the national economy. This article describes the present state of Indian aquaculture and prospects for increasing production through diversification, use of village/community ponds and inland saline aquaculture of shrimp and other species, along with major concerns and action plans.

The aquaculture of red tilapia is proving to be highly successful due to its attractive colour, faster growth rate and good market demand. Expansion of the industry will depend on adequate supply of quality seed. This article describes the status of red tilapia aquaculture and good practices in broodstock management and nursery rearing using hapa systems and all-male seed production techniques, including hapa installation, breeding, egg collection and related issues.

In 2015, a bacterium called Streptococcus agalactiae, also referred to as Group B Streptococcus (GBS), caused a foodborne disease outbreak involving at least 146 people in Singapore, associated with the consumption of raw freshwater fish. The specific strain responsible for the outbreak was later identified as sequence type 283 (ST283). Invasive GBS ST283 disease is also found in other countries in and around Southeast Asia. FAO has published a fact sheet and a risk profile for GBS ST283, which are available for free download. These documents provide guidance on risk reduction, and practical recommendations for food safety competent authorities.

Over the last five decades, over 30 million people along Java’s north coast have experienced subsidence and subsequent soil erosion. In 2015, Building with Nature Indonesia (BwNI-Demak) started a coastal protection project in 10 communities of nine coastal villages of Demak regency. The protection measures introduced included the use of permeable structures (dams) that successfully capture sediment and support natural recovery of mangroves, and aquaculture field schools, to train small-scale farmers on good aquaculture practices such as low external inputs sustainable aquaculture, associated mangrove aquaculture and multi-trophic srhimp aquaculture.