Food safety is a key concern for international trade in fish products. The constantly changing regulatory environment and safety requirements of importing countries pose a special challenge to small-scale aquaculture producers.
The programme assists members to assure the safety and quality of aquaculture products through the adoption of science-based better management practices. Policy issues concerning aquaculture certification and activities in market access are also addressed.
The programme focuses on assisting small-scale farmers to adapt to the changing trade and safety environment. Cluster-based management approaches and formation of farmer societies are promoted as practical mechanisms for implementation of better management practices.
Evaluation of commodity-specific better management practices for meeting domestic and international food safety standards.
Facilitating establishment of national residue testing and monitoring programmes and sharing of information amongst member countries.
Improving access to markets by small-scale farmers.
Improving market development for low-cost aquaculture commodities.
Address biosecurity and associated human health issues regarding the consumption of fish and processed products.
Development of farmer groups and cluster-based certification concepts and methodologies.
Certification schemes for both wild and farmed products are gaining market share in many developed country markets. In a not too distant future, aquaculture’s share of total supply for human consumption will rise to somewhere between 60 and 70 percent. This will have a profound impact on the sector’s ability to shape world markets but it will also challenge the sector’s ability to respond successfully to evolving consumer needs.
As standards, certification schemes and claims proliferate, their value is being questioned. Producers and producing countries in particular question whether these private standards and certification schemes duplicate or complement government work, especially in relation to food safety and animal health. The expert panel will review current practices and future trends in market-based quality standards and certification schemes in aquaculture, including international initiatives to promote transparent market standards for improved safety, quality and sustainability in aquaculture.
There is unprecedented growth in the demand for organic food and new areas of organic food production, such as fish, are proving increasingly popular. Today, several specific and relatively precise standards of organic aquaculture production (hatchery, feed, grow-out) and processing exist which aim at achieving optimal agro-ecosystems which are socially, ecologically and economically sustainable. Around 80 different organic aquaculture standards exist, both public as well as private.
Presentation of the summary, conclusions and recommendations of Thematic Session 4 (Responding to market demands and challenges; making aquaculture a safe and diverse food producing sector for the benefit of world consumers).
The Phuket Consensus is a declaration on aquaculture development endorsed by participants of the Global Conference on Aquaculture 2010, held in Phuket, Thailand, 22-25 September. The consensus builds on the Bangkok Declaration, which was formulated at the International Conference on Aquaculture in the Third Millennium, held in Bangkok, 20-25 February 2000. The consensus and declaration provide strategic guidance on sustainable development of aquaculture considering social, environmental, technical and economic issues.
Development of modern aquaculture in Java, Indonesia. Better management practices - gateway to sustainability. Update on organic scampi aquaculture in Andhra Pradesh. Domestic fish marketing in south India. Seed rearing of catfish Clarias batrachus. Supply and use of catfish Pangasianodon hypopthalmus seed in the Mekong Delta. Risk analysis and sustainability of catfish seed in the Mekong Delta. Life of a river in the Himalaya: Ecological study of the Trisuli River, Nepal and more.
Inception meeting on methodologies for aquaculture society certification. Meetings discuss impacts, adaptation to climate change of Vietnamese shrimp farmers. Aquaclimate project: India case study. In memory of Gagan Bahadur Nhuchhe Pradhan. Version 2 of the draft better management practices for catfish farming released. Technical course on federating digital library systems.
GLOBALGAP standard in Thai shrimp farms: Mission (im)possible? The Victorian trout industry and the bushfires. Small-scale aquaculture in the Ayeyarwady Delta, Myanmar. The history, status and future prospects of monosex tilapia culture in Thailand. Mangroves of Nakhon Si Thammaarat Province in Souther Thailand. Induced breeding of pacu Piaractus brachypomus in captivity. Fumosins - mycotoxins of increasing importance in fish. Microsatellite DNA markers, a fisheries perspective. Formulated feed for tiger grouper grow out.
Myanmar revisited. Harvesting, traditional preservation and marketing of fishes of Chalan Beel, Bangladesh. Role of community in production and supply of larger, quality fingerlings. Can rice-fish farming provide food security in Bangladesh? Nutritional and food security for rural poor through multi-commodity production from a lake of eastern Uttar Pradesh. Emerging boost in Sri Lankan reservoir fish production. Farming the freshwater prawn Macrobrachium malcolmnsonii. Breeding and seed production of catfish Ompok pabda.
Possible improvements to carp culture in Andhra Pradesh. Aquaculture and environmental issues in the region of Nai Lagoon, Vietnam. Selection potential for feed efficiency in farmed salmonids. Freshwater prawn broodstock concern in Bangladhesh hatcheries. Production of Cirrhinus molitorella and Labeo chrysophekadion for culture-based fisheries in Lao PDR: Nursery and grow-out. Mussel farming: Alternate water monitoring practice. Use of poultry by-product meals in pelleted feed for humpback grouper Cromileptes altivelis.