Aquaculture Asia Magazine is an autonomous publication that gives farmers and scientists in developing countries a voice. Stories largely cover the small-scale aquaculture prevalent in the region and the circumstances of small-scale farmers trying to make ends meet in an increasingly globalised world.
Our readers come from more than 25 countries in Asia. We accept articles on any aspect of aquaculture and the related processing, marketing, economic, environmental and social issues that surround the industry. The views and opinions expressed herein are solely those of the contributors and do not represent the position or policies of NACA. An RSS feed is available if you wish to stay informed of new issues.
NACA publishes a wide range of aquaculture publications including technical manuals, workshop proceedings, better practice guidelines and several serials including Aquaculture Asia Magazine, the NACA Newsletter and the Quarterly Aquatic Animal Disease Report. To keep up to date with developments you could consider subscribing to our free email newsletter service and RSS feed.
Freshwater prawn culture in China and its market prospects. Demise of wastewater-fed duckweed-based aquaculture in Bangladesh. Freshwater finfish biodiversity - an Asian perspective. Her farm is destroyed, how can we help? Women oyster vendors in Eastern Thailand. Farm-level feeds and feeding practices for marine finfish. ACIAR grouper grow-out feeds and CSIRO research. Feed development and application for juvenile grouper. Grouper growout feeds. Silver pomfret culture technology.
Captive breeding of vulnerable Indian carp Cirrhinus reba for conservation. Conservation of the Asiatic catfish Clarias batrachus through artificial propagation. A perspective on breeding and genetics of walking catfish in Thailand. Decline of wastewater-fed aquaculture in Hanoi. Artificial propagation of indigenous Tor species in Malaysia. Aquaculture of spotted babylon Babylonia areolata. First successful hatchery production of Napoleon wrasse Cheilinus undulatus. Trade and market trends in the live reef fish trade.
Genetic considerations in fisheries and aquaculture with regards to biodiversity. Rice-fish culture for food and environmental security. Land-based aquaculture of spotted babylon Babylonia areolata in Thailand: Hatchery-based seedling operation. Shrimp health question and answer. Women in coastal aquaculture. Insights into live marine food fish markets in Asia. Farming practices, market chains and prices of marine finfish in Malaysia, Indonesia and Hong Kong.
Genetic impacts of translocation on aquatic biodiversity in Asia. Carp culture in Iran. Opportunities and challenges in Myanmar aquaculture. Impacts of monosex Macrobrachium culture on seed availability in India. Use of new technology and skills for eco-friendly production of tiger shrimp Penaeus monodon. Larval rearing and spat production of the windowpane shell Placuna placenta. HACCP in shrimp farming. First breeding success of Napoleon wrasse Cheilinus undulatus and coral trout Plectropomus leopardus.
Aquaculture and food security in Iraq. Natural breeding in captivity - conservation of the threatened freshwater featherback Notopterus notopterus. Culture of Penaeus japonicus. Enzymes for sustainable aquaculture. Review of global tilapia farming practices. Fish culture in Yucatan, Mexico. Shrimp farm project planning, preparation and implementation. Coping with low shrimp prices. Efficiencies in barramundi culture. The innovative contributions of women in aquaculture. Marine finfish section. What's new on the web. Aquaculture calendar.
Freshwater prawn Macrobrachium nobilii for rural nutrition. Snapshots of a socially responsible farm in Sri Lanka. Introduction of rainbow trout in Nepal. Tilapia seed production in Ho Chi Minh City, Vietnam. Seaweed mariculture - scope and potential in India. Growth enhancement of carp and prawn through dietary suppliementation with salt. Fertilisation and water quality management in small ponds. The "Gher Revolution". Exercising responsibilities to tackle aquatic animal disease. Immunostimulants in aquaculture.
Ornamental fish farming in India. Tilapia for Indian aquaculture? Peri-urban food production in southeast Asia. Socio-economic consequences of shrimp farming in Andhra Pradesh. Breeding techniques for golden arowana Scleropages formosus. Captive breeding of peacock eel Macrognathus aculeatus. Substrate-based aquaculture systems. Extension in shrimp health management - experiences from India. Treatment of disease in freshwater shrimps and crabs in China. Larval rearing techniques for humpback grouper Cromileptes altivelis.
Peri-urban aquaculture in Kolkata. Diffusion and adoption of shrimp farming technologies. Aquaculture education in India. Information system on fish germplasm resources in China. Freshwater crustacean aquaculture in China. The role of macronutrients. Innovations by Bengal farmers. Scientific guidelines for freshwater prawn farmers in India. Status of mariculture in Indonesia. Use of probiotics in larval rearing. Problems in shrimp culture during the wet season.
Fertilisation, soil and water quality management. Commercialisation of giant freshwater prawn culture in India. Aquaculture in reservoir-fed canal systems. Production of black-lip pearl oyster Pinctada margaritifera. Hybridisation hassles. Breeding sea cucumber Holothuria scabra in Vietnam. Use of palm kernel meal in feeds. Getting the most out of your feed. Marine finfish aquaculture in Myanmar. Penaeus monodon culture in low-salinity areas. Fisheries and aquaculture in Nepal.
Aquaculture for poverty alleviation and food security. Shrimp pond waste management. Properties of liming materials. Seed production of mud crab Scylla spp. The dilemmas of strain selection. Seed production of the crucifix crab Charybdis feriatus. A general approach to disease treatment and control. Breeding and seed production of mangrove snapper Lutjanus argentimaculatus. Responsible use of antibiotics in shrimp farming. Health management for cultured marine fishes. Molecular methods for rapid detection of pathogens in seafood.