Freshwater Fisheries Research Center, Chinese Academy of Fisheries Sciences
Skills: Freshwater finfish, Health and Biosecurity, Marine finfish, Nutrition and feeding, Shrimp, Education and Training
Email: [email protected]
My research interests major in fish nutrition and feeding and I have authored over 80 scientific publications and book chapters on this topic. My extension program focuses on improving the understanding of molecular mechanisms involved in amino acid and carbohydrate utilization and metabolism among fish species, supported by funding from the National Science Foundation and collaborative research with industry. My research interests also include reducing dietary fishmeal and fish oil levels. Over the last 12 years, I have focussed on replacing fishmeal with cheaper plant proteins in the diet of aquatic animals.
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Corresponding author
Freshwater Fisheries Research Center
Chinese Academy of Fishery Sciences
9# Shanshui East Road
Wuxi, Jiangsu 214081
China
Mobile: +86 0510 85556566
Fax: +86 0510 85556566
Email: [email protected]