Publications

Journal articles / periodicals

• Alhazzaa, R., Nichols, P.D. & Carter, C.G. (2019). Sustainable alternatives to dietary fish oil in tropical fish aquaculture. Reviews in Aquaculture.
• Nuez-Ortín, W.G., Carter, C.G., Nichols, P.D., Cooke, I.R., Wilson, R. (2018). Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature. BMC Genomics, Vol. 19(1), p. 133.
• Stehfest, K.M., Carter, C.G., McAllister, J.D., Ross, J.D. & Semmens, J.M. (2017). Response of Atlantic salmon Salmo salar to temperature and dissolved oxygen extremes established using animal-borne environmental sensors. Scientific Reports, Vol. 7, article 4545.
• Carter, C.G. & Mente, E. (2014). Protein synthesis in crustaceans: a review focused on feeding and nutrition. Central European Journal of Biology, Vol. 9(1), pp. 1-10.
• Moltschaniwskyj, N.A. & Carter, C.G. (2013). The adaptive response of protein turnover to the energetic demands of reproduction in a cephalopod. Physiological and Biochemical Zoology, Vol. 86(1), pp. 119-126.
• Carter, C.G., Mente, E., Barnes (Katersky), R.S. & Nengas, I. (2012). Protein synthesis in gilthead sea bream: response to partial fishmeal replacement. British Journal of Nutrition, Vol. 108(12), pp. 2190-2197.
• Barnes, R., King, H. & Carter, C.G. (2011). Hypoxia tolerance and oxygen regulation in Atlantic salmon, Salmo salar, from a Tasmanian population. Aquaculture, Vol. 318(3-4), pp. 397-401.
• Miller, M.R., Nichols, P.D. & Carter, C.G. (2008). N-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish. Nutrition Research Reviews, Vol. 21(2), pp. 85-96.
• Katersky, R.S. & Carter, C.G. (2007). High growth efficiency occurs over a wide temperature range for juvenile barramundi Lates calcarifer fed a balanced diet. Aquaculture, Vol. 272(1-4), pp. 444-450.
• Miller, M.R., Nichols, P.D., Barnes, J., Davies, N.W, Peacock, E.J. & Carter, C.G. (2006). Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of Atlantic salmon (Salmo salar L.) grown at elevated temperature. Lipids, Vol. 41(9), pp. 865-876.
• Carter, C.G. & Davies, S.J. (2004). Changes to feeding and dominance ranks following the introduction of novel feeds to African catfish. Journal of Fish Biology, Vol. 65, pp. 1096-1107.
• Hauler, R.C. & Carter, C.G. (2001). Re-evaluation of the quantitative lysine requirements for fish. Reviews in Fisheries Science, Vol. 9(3), pp. 133-163.
• Carter, C.G. & Hauler, R.C. (2000). Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture, Vol. 185(3-4), pp. 299-311.
• Carter, C.G. Owen, S.J., He, Z-Y., Watt, P.W., Scrimgeour, C., Houlihan, D.F. & Rennie, M.J. (1994). Determination of protein synthesis in rainbow trout, Oncorhynchus mykiss (Walbaum), using a stable isotope. Journal of Experimental Biology, Vol. 189(1), pp. 279-284.
• Carter, C.G. & Brafield, A.E. (1992). The relationships between specific dynamic action and growth in grass carp, Ctenopharyngodon idella (Val.). Journal of Fish Biology, Vol. 40(6), pp. 895-908.

Books and monographs

• Le François, N.R., Jobling, M., Carter, C., & Blier, P., eds. (2010). Finfish Aquaculture Diversification. Wallingford UK: CAB Publishing, pp. 681.

Book chapters and articles within proceedings

• Carter, C.G. (2015). Feeding in hatcheries. In: D.A. Davies, ed., Feed and Feeding Practices in Aquaculture. Oxford: Woodhead Publishing, pp. 317-348.