Fisheries and Aquaculture Centre, Institute for Marine and Antarctic Studies
My research focuses on nutritional physiology with the aims of understanding how aquatic animals use and waste nutrients including amino acids, fatty acids, and minerals. This encompasses understanding climate change effects, growth under sub-optimum conditions and developing new ingredients and aquafeeds. My PhD was on nutritional bioenergetics of grass carp and his interest in warm water animals continues with research on sea bass (barramundi) and tropical lobster species. I am also very interested in globally relevant aquaculture systems including polyculture, integrated multi-trophic aquaculture (IMTA), recirculation aquaculture systems (RAS) and off-shore aquaculture.
Journal articles / periodicals
Books and monographs
Book chapters and articles within proceedings
Institute for Marine Antarctic Studies
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