Water chestnut Trapa bispinosa (or paanifol in Bengali vernacular) is a perennial aquatic herb and economically important crop of lentic freshwater bodies. It is commercially cultivated for its edible fruit in shallow perennial ponds, wetlands and railway track-side water bodies. The fruit are harvested only in the post-monsoon until the beginning of winter. This article describes the farming and management of water chestnut, market chains, economic returns and role of this crop in the livelihoods of farmers in West Bengal, India.

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Aquaculture Asia Magazine, October-December 2019

In this issue:

Trends in water chestnut Trapa bispinosa farming in West Bengal, India; Improving livelihoods and increasing coastal resilience: A look at integrated mangrove-shrimp aquaculture in Vietnam; Snow trout fisheries in Arunachal Pradesh of the Eastern Himalayas; Gender issues in the fisheries sector of India; NACA Newsletter.