Water chestnut Trapa bispinosa (or paanifol in Bengali vernacular) is a perennial aquatic herb and economically important crop of lentic freshwater bodies. It is commercially cultivated for its edible fruit in shallow perennial ponds, wetlands and railway track-side water bodies. The fruit are harvested only in the post-monsoon until the beginning of winter. This article describes the farming and management of water chestnut, market chains, economic returns and role of this crop in the livelihoods of farmers in West Bengal, India.

In the last decade, integrated mangrove-shrimp aquaculture has emerged as a means of cultivating shrimp while maintaining the benefits of rearing shrimp in their natural environment. Furthermore, mangrove-shrimp aquaculture provides an additional means for farmers to secure livelihoods. Increased mangrove coverage provides considerable benefits to ecosystems and communities. Mangrove forests have also been shown to increase coastal resilience to climate change as they mitigate the effects of climate change and erosion. This research attempts to assess the feasibility of large scale implementation of integrated mangrove-shrimp aquaculture in coastal Vietnam.

Snow trout are known for their economic importance and are recognised as potential species for food and recreation. However, very little information is available on their taxonomy, distribution, biology, habitat and food value. The demand for this group of fish has increased drastically with increasing fishing pressure due to the lack of sustained aquaculture alternatives in this hill locked part of the world. This article describes the status of snow trout fisheries in the snow fed streams, rivers and upland lakes of Arunachal Pradesh, India.

Women play an essential role in the fisheries sector of India. They make an immense contribution by engaging in varied activities. They may engage as paid or unpaid workers both in pre and post-harvest activities, in seafood processing plants, as caregivers of the fisher family - maintaining social networks and culture of the community and as members of fish worker movements and fisher’s organisations. However, their contribution often remains invisible or understated. This article examines the contribution of women to the fisheries sector in India, identifies constraints and suggests ways to address these issues.