The 2023 Shrimp Summit will convene the global seafood value chain to address the critical challlenges of Asia’s shrimp-farming sector, from stagnant production to growers’ livelihoods, with a cross-topic focus on sustainability and climate change. The Summit is presented by The Center for Responsible Seafood (TCRS) and co-hosted by the Global Seafood Alliance. The format of the 2023 Shrimp Summit will allow the industry to develop a common understanding of issues, address key challenges through discussion and work toward consensus and actionable solutions. This in-person and virtual event will feature discussions, relevant content and informative webinars before, during and after the event in the TCRS Online Community. Access to the online community is included with event registration.

In this issue:

High-level meeting on aquaculture transformation in the Asia-Pacific region; Developing a regional strategy for aquatic organism health: Progressive management pathways; Job opportunity - health management and husbandry researcher; 2022 China-ASEAN International Forum on Sustainable Development of Fisheries and Aquaculture Under the Blue Transformation Strategy; A new progressive management pathway for improving seaweed biosecurity; Indian delegates visit Thailand for training and industry exposure; PhD scholarships: Shanghai Ocean University PhD Programme 2023; Reported aquatic animal diseases in the Asia-Pacific region during the second quarter of 2022.

The document provides an overall vision and framework intended to accelerate aquaculture transformation in Asia and the Pacific region through innovations and investment, and to provide guidance to partners from the public, private and development communities to actively engage with the region in transforming aquaculture to more efficient, inclusive, resilient and sustainable food systems. The document served as background information for discussion in the High-Level Meeting on Aquaculture Transformation in Asia and the Pacific Region, 22–23 November 2022, organised by the FAO Regional Office for Asia and the Pacific and the Network of Aquaculture Centres in Asia-Pacific. The document is broadly aligned with FAO’s Blue Transformation Roadmap, paying specific attention to the context and needs of aquaculture within Asia and the Pacific region. The Paper translates the Roadmap into a vision and priority actions for aquaculture transformation in the region by 2030.

On 28-29 November FAO and NACA collaborated on a virtual workshop to develop a regional strategy for aquatic organism health, using a progressive management pathway for improving aquaculture biosecurity. The workshop was held under the auspices of the project “Responsible use of fisheries and aquaculture resources for sustainable development component 3: Biosecurity and health management”. The workshop involved 31 experts from 16 countries, including national focal points, FAO and NACA. The objectives of the workshop were to: Present and analyse country responses to a self-assessment survey on biosecurity and health management capacity and performance; to provide guuidance to country participants on conducting a SWOT analysis; and to prepare a detailed plan for Phase II of the initiative.

As a follow on from the September FAO/NACA workshop on aquaculture transformation (see article in previous issue), FAO and NACA convened a high-level meeting to discuss the issue and the outcome of the previous consultation with policy makers. The meeting was held virtually from 22-23 November and was attended by 79 senior officials from 25 countries and international organisations, with observers from industry and international NGOs. Specific objectives of the high-level meeting were to: Engage senior policy makers and business leaders in the process of defining regional targets, action areas and initiatives for aquaculture transformation in the region by 2030, identify strategies and mechanisms to stimulate innovation and investment, and to recommend follow up actions and commitments.