Better management practices

Improved management practices to generate better crop outcomes, environmental performance and profitability through improved resource utilisation efficiency.

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Guidelines for environmental management of aquaculture investments in Vietnam

This document provides an analysis of the environmental impacts and risks associated with aquaculture development in Viet Nam and guidance on better environmental management and monitoring for its future development. Part 1 provides a summary of the main findings, and guidelines for future development of the aquaculture sector. Part 2 provides the detailed case study findings. The guidelines presented in Part 1 are based on cases studies of all major aquaculture commodities in Viet Nam.

Princípios Internacionais para a Carcinicultura Responsável

O Cultivo de Camarão é um dos setores de mais rápido crescimento na aqüicultura em várias partes do mundo e também o mais controverso. A rápida expansão deste setor possibilitou a geração de renda para muitos países, entretanto, ela tem sido acompanhada por crescentes preocupações sobre seus impactos ambientais e sociais. Os Princípios Internacionais para a Carcinicultura Responsável provêm a base sobre a qual todas as partes interessadas poderão colaborar para um desenvolvimento mais sustentável do cultivo de camarão.

Principios Internacionales para el Cultivo Responsable de Camarón

El cultivo de camarón es uno de los sectores de la acuicultura de más rápido crecimiento y también uno de los más polémicos en muchas partes del mundo. La rápida expansión de este sector generó ingresos para muchos países, pero ha estado acompañada por preocupaciones crecientes relacionadas con sus impactos ambientales y sociales. Los Principios Internacionales para el Cultivo Responsable de Camarón proporcionan las bases sobre las cuales los diversos participantes pueden colaborar en pro de un desarrollo más sostenible de la camaronicultura.

Shrimp health management brochures

Shrimp Health Management brochures provide better management practices in a reader friendly format. These brochures were prepared as extension materials through the village based demonstration programme by the Marine Products Export Development Authority of India and NACA. The programme continues building success and involved a total of 29 villages and 29 Aquaclubs in five Indian states (Andhra Pradesh, Tamilnadu, Orissa, Gujarat, and Karnataka) in 2006.

Principles to practice

Two in-country projects, in India and Vietnam, have provided good examples of translating the International Principles on Responsible Shrimp Farming into specific better management practices (BMPs) adapted to local farming conditions and ensuring their implementation by relevant stakeholders. The results range from improved yields, less impact on the environment, wholesome products, and better relations among players in the market chain. In short, the implementation of the BMPs has provided benefits to the farmers, environment and society.

International Principles for Responsible Shrimp Farming

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

International Principles for Responsible Shrimp Farming

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming. The principes address issues including farm siting, farm design, water use, broodstock and postlarvae, feed management, health management, food safety and social responsibility.

หลักปฏิบัติระหว่างประเทศว่าด้วยการเลี้ยงกุ้งอย่างรับผิดชอบ

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

NACA Newsletter Volume XXI, No. 3, July-September 2006

In this issue:

MPEDA-NACA sustainable shrimp village demonstration programme. Inter-calibration of white spot syndrome virus (WSSV) PCR laboratories in India. Shrimp health management training. Rotary International/NACA meeting facility up at Koh Yao Noi. Tsunami-affected farmers train in marine cage aquaculture. Marine finfish aquaculture network at the APAN meeting in Singapore. Aquatic animal health policy workshops build consensus in ASEAN nations. Aquaculture Compendium released. Developments in establishing a conservation plan for the Mekong giant catfish. ROUNDTABLE: Exploring south-south cooperation opportunities in sustainable shrimp farming in West Africa, Conakry (Guinea). Technical missions to Cambodia and Lao PDR.

Better-practice approaches for culture-based fisheries development in Asia

This manual provides guidelines for attaining better practices in culture-based fisheries, an emerging practice in rural areas in the Asian region. It deals with the principles of culture-based fishery practices, primarily based on relatively long-term experiences in Sri Lanka and Vietnam. It deals with the gross factors that are applicable to improving fish yields and therefore revenue; and sustaining culture based fisheries as a development activity in the long-term.