Better management practices

Improved management practices to generate better crop outcomes, environmental performance and profitability through improved resource utilisation efficiency.

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A collection of subject tags relating to technical matters.

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Principles to practice

Two in-country projects, in India and Vietnam, have provided good examples of translating the International Principles on Responsible Shrimp Farming into specific better management practices (BMPs) adapted to local farming conditions and ensuring their implementation by relevant stakeholders. The results range from improved yields, less impact on the environment, wholesome products, and better relations among players in the market chain. In short, the implementation of the BMPs has provided benefits to the farmers, environment and society.

International Principles for Responsible Shrimp Farming

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

International Principles for Responsible Shrimp Farming

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming. The principes address issues including farm siting, farm design, water use, broodstock and postlarvae, feed management, health management, food safety and social responsibility.

หลักปฏิบัติระหว่างประเทศว่าด้วยการเลี้ยงกุ้งอย่างรับผิดชอบ

Shrimp farming is one of the fastest growing aquaculture sectors in many parts of the world and also one of the most controversial. Rapid expansion of this sector generated income fo many countries, but has been accompanied by rising concerns over environmental and social impacts. The International Principles for Responsible Shrimp Farming provide the basis upon which stakeholders can collaborate for a more sustainable development of shrimp farming.

NACA Newsletter Volume XXI, No. 3, July-September 2006

In this issue:

MPEDA-NACA sustainable shrimp village demonstration programme. Inter-calibration of white spot syndrome virus (WSSV) PCR laboratories in India. Shrimp health management training. Rotary International/NACA meeting facility up at Koh Yao Noi. Tsunami-affected farmers train in marine cage aquaculture. Marine finfish aquaculture network at the APAN meeting in Singapore. Aquatic animal health policy workshops build consensus in ASEAN nations. Aquaculture Compendium released. Developments in establishing a conservation plan for the Mekong giant catfish. ROUNDTABLE: Exploring south-south cooperation opportunities in sustainable shrimp farming in West Africa, Conakry (Guinea). Technical missions to Cambodia and Lao PDR.