How an entrepreneurship plan facilitated the development of culture-based Fisheries in a Sri Lankan reservoir.

A discussion of the governance issues relevant to culture-based fisheries at local community, provincial and national levels.

People-oriented approaches for engaging communities in culture-based fisheries development.

Harmonising culture-based fisheries with other users and uses of water resources.

A technical presentation on selection of appropriate species in culture-based fisheries.

A presentation on technical assessment of water bodies for culture-based fisheries production potential.

A presentation on assessment of the suitability of water bodies for culture-based fisheries development.

A presentation on the current state of culture-based fisheries practices in China.

The first ever Regional Training Course on Culture-based Fisheries in Inland Waters was held at Nha Trang University from 30 October to 8 November. The objective of the course was to provide participants with the skills to assist local communities to plan and manage culture-based fisheries. These practices are an example of a relatively simple and low cost technology that can deliver nutritional and economic benefits to rural communities, which often have few livelihood options.

A regional consultation on aquaculture feed production and use in Asia-Pacific was held from 7-9 March 2017. The consultation reviewed the current situation of aquaculture feed production and use, sourcing of ingredients, policy and research needs. This collection contains audio recordings of the technical presentations made by experts, international organisations, the private sector and governments in the region. The report of the consultation is in press and will be made available for download in due course.