Nature-based Seafood Markets & Creative Partnerships — Panel at The Food School, Bangkok

20 August 2025 | Chef Black, Panu Boonsong, Suangchai Paungkaew and Gun Jinnawat | 1339 views | Food Security, Safety and Certification, Markets and trade

A discussion on how creative partnerships build markets for nature-based seafood from farm to fork. Topics include rigorous sustainability and certification, smallholder capacity building, traceability and water-quality sensing, decarbonising supply chains, short supply chains and consumer trust, plus species literacy and whole-fish utilisation in Thai cuisine.

Panelists:

  • Special Guest Chef Black (Blackitch Artisan Kitchen).
  • Panu Boonsong, Thai Union Group.
  • Duangchai Paungkaew, Aquaculture Stewardship Council.
  • Gun Jinnawat, Vice-President, Boonsawang Farm.

Creative Commons Attribution.

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AQUAINNOVATE showcases regional aquaculture innovation and nature-based solutions

A networking and coaching event for aquaculture entrepreneurs and startups was held in Bangkok from 12-19 May. AQUAINNOVATE brought together promising startups to pitch their ideas, network, and participate in expert coaching circles.

Convened by NACA and FutureFish with funding support from Canada's International Development Research Centre, the programme included sessions on business fundamentals, investing for impact, nature and community based business innovations, and interactions with experts from the the National Innovation Agency, Center of Excellence for Shrimp Molecular Biology and Biotechnology, the National Center for Genetic Engineering and Biotechnology, and Mahidol University.

Watch the entrepreneur pitch presentations now!