The 2024 edition of The State of World Fisheries and Aquaculture provides updated global production statistics for fisheries and aquaculture, and an outlook on future trends up to 2032 based on projections. It also highlights key policy issues, scientific and technical insights, challenges, opportunities and innovations shaping the present and future of the sector. This issue features Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.