In June, China will open its doors to the world through the Global Seafood Fair. With over 50,000 visitors and a strong buyer presence, the fair is an excellent opportunity for businesses to showcase their products. The event will feature over 1,000 exhibitors and more than 10,000 products for buyers to choose from. Attendees can also participate in several industry-focused events, including the Global Shrimp Industry Development Summit Forum, the Overseas Seafood Products Digital Trade Forum, the Tilapia Industry Chain Summit, and the China Aquatic Prepared Dishes Development Summit.

In this issue:

Webinar on fish welfare: What we need to know? Artemia side event at the FAO Sub-Committee on Aquaculture; Handbook for Artemia pond culture in Bangladesh; NACA YouTube channel: @aquacultureasia; Reported aquatic animal diseases in the Asia-Pacific region during the third quarter of 2022; 13th Asia-Pacific Marine Biotechnology Conference, 2-6 October 2023, Australia; Global Seafood Trade Fair, 28-30 June, Guangzhou, China.

Update: The forum will now be held on 13 December and and updated conference agenda is available below. Please register your attendance using the form linked below. A Zoom link will be sent to all registered participants before the meeting, thank you.

A free online forum will be organised by the Agriculture Trade Promotion Center, Ministry of Agriculture and Rural Affairs of the People’s Republic of China, and Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, and NACA. The forum aims to strengthen international exchange and cooperation in aquatic trade, promote high-quality development of fisheries, disseminate advanced concepts, technologies, and models of aquaculture in the Asia-Pacific region and Silk Road countries, and promote the health and sustainable development of global fisheries. Participation is free but registration is required.

On 28-29 November FAO and NACA collaborated on a virtual workshop to develop a regional strategy for aquatic organism health, using a progressive management pathway for improving aquaculture biosecurity. The workshop was held under the auspices of the project “Responsible use of fisheries and aquaculture resources for sustainable development component 3: Biosecurity and health management”. The workshop involved 31 experts from 16 countries, including national focal points, FAO and NACA. The objectives of the workshop were to: Present and analyse country responses to a self-assessment survey on biosecurity and health management capacity and performance; to provide guuidance to country participants on conducting a SWOT analysis; and to prepare a detailed plan for Phase II of the initiative.

As a follow on from the September FAO/NACA workshop on aquaculture transformation (see article in previous issue), FAO and NACA convened a high-level meeting to discuss the issue and the outcome of the previous consultation with policy makers. The meeting was held virtually from 22-23 November and was attended by 79 senior officials from 25 countries and international organisations, with observers from industry and international NGOs. Specific objectives of the high-level meeting were to: Engage senior policy makers and business leaders in the process of defining regional targets, action areas and initiatives for aquaculture transformation in the region by 2030, identify strategies and mechanisms to stimulate innovation and investment, and to recommend follow up actions and commitments.