Food Security, Safety and Certification

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Food safety is a key concern for international trade in fish products. The constantly changing regulatory environment and safety requirements of importing countries pose a special challenge to small-scale aquaculture producers.

The programme assists members to assure the safety and quality of aquaculture products through the adoption of science-based better management practices. Policy issues concerning aquaculture certification and activities in market access are also addressed.

The programme focuses on assisting small-scale farmers to adapt to the changing trade and safety environment. Cluster-based management approaches and formation of farmer societies are promoted as practical mechanisms for implementation of better management practices.

Key activities

Evaluation of commodity-specific better management practices for meeting domestic and international food safety standards.
Facilitating establishment of national residue testing and monitoring programmes and sharing of information amongst member countries.
Improving access to markets by small-scale farmers.
Improving market development for low-cost aquaculture commodities.
Address biosecurity and associated human health issues regarding the consumption of fish and processed products.
Development of farmer groups and cluster-based certification concepts and methodologies.

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Subject tags

A collection of subject tags relating to technical matters.

In this collection

A further development of inland aquaculture: Toward poverty alleviation and food security in rural areas

Many attempts to extend small-scale inland aquaculture have been made so far in many parts of Asia and some parts of Africa. According to lessons learnt from these experiences, stable seed production is the most decisive factor to develop freshwater fish farming in poor rural areas. Seed production technology, with ensuring the supply of good quality brood stock, should firmly be built. Seed production will be highly commercialised, contributing to a growth of local economy.

NACA implements World Bank funded training program on good aquaculture practices

NACA was selected by the World Bank to implement a 6 day training program on "Good Aquaculture Practices" in Surabaya, Indonesia from 17-22 June 2013 under the on-going World Bank Global Food Safety Partnership initiative. The objective of this training was to deliver a certificate level food safety and supply chain management training program on design and implementation of good aquaculture practices through the supply chain including food safety management systems and HACCP.

Aquaculture Asia Magazine, July-September 2013

In this issue:

A second trip to Hubei Province, central China. Sea cage growout of cobia Rachycentron canadum in the Gulf of Mannar. Culture of small indigenous fish species in polyculture with Indian major carps and high value crops along pond dykes. Study on sperm chilled storage of common carp Cyprinus carpio in Vietnam. Culture-based fisheries exchanges between Lao PDR and Cambodia. Culprit behind massive shrimp die-offs in Asia unmasked.

NACA Newsletter, Volume XXVIII, No. 2, April-June 2013

In this issue:

Call for applications (2nd round): FK Norway South-South Aquaculture Professional Exchange Programme. AFSPAN field surveys underway! 4th Global Symposium on Gender in Aquaculture and Fisheries. An anti-viral treatment for healthier black tiger prawns. Jungle perch on the comeback trail. Nursery management of grouper: A best-practice manual (Indonesian translation). Hatchery management of tiger grouper (Epinephelus fuscoguttatus): A best-practice manual (Indonesian translation). Priority adaptations to climate change for Pacific fisheries and aquaculture: Reducing risks and capitalising on opportunities. Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production.

Aquaculture sustainability: Towards 2030

To provide food to the world’s population in 2050, it has been estimated that agricultural output, primarily from crops, livestock and fisheries, including aquaculture, must increase by 60 percent. Intensification of aquaculture is inevitable in the face of increasing demand, limited land areas, and improved technology. Whether we are able to accomplish this in a sustainable manner will depend on global governance and stewardship as much as on technological progress.