Food safety is a key concern for international trade in fish products. The constantly changing regulatory environment and safety requirements of importing countries pose a special challenge to small-scale aquaculture producers.
The programme assists members to assure the safety and quality of aquaculture products through the adoption of science-based better management practices. Policy issues concerning aquaculture certification and activities in market access are also addressed.
The programme focuses on assisting small-scale farmers to adapt to the changing trade and safety environment. Cluster-based management approaches and formation of farmer societies are promoted as practical mechanisms for implementation of better management practices.
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