Freshwater finfish

Information relating to aquaculture of freshwater finfish.

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Major farmed commodity or species groups.

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Habitat breeding and seed rearing of a near threatened featherback, Chitala chitala

The humped featherback, Chitala chitala is considered to be one of the most commercially important food, sport, aquarium and highly priced cultivable fish in Assam. However, over exploitation, habitat degradation and pollution has caused wild populations to decline in recent decades, to the point where the species is categorised as Near Threatened on the IUCN Red List. Here we present the biological aspects of breeding and larval rearing protocols of the humped featherback, which has been prioritised as a new candidate species for freshwater aquaculture in India. The information will also aid in stock enhancement and conservation of this species.

Reported Aquatic Animal Diseases in the Asia-Pacific Region during the First and Second Quarters of 2021

With the implementation of the new aquatic animal disease reporting in the Asia Pacific region from January 2021, and in lieu of the published QAAD Reports (last issue published was 4th quarter of 2020), NACA will be reporting aquatic animal diseases that are occurring or present in the countries of the region, on quarterly basis.  This report covers the first and second quarters of 2021 and the original and updated reports are also available.   

Aquaculture Asia Magazine, July-September 2021

In this issue:

Opinion: Benefits of animal welfare in Indian aquaculture; Imparting skill on formulated fish feed preparation to women’s self-help groups in villages – an experience; Farming of the anadromous shad, Tenualosa ilisha: Signs of taking off in India; Some facts on cannibalism in Wallago attu and its management during captive seed production; NACA Newsletter.

Some facts on cannibalism in Wallago attu and its management during captive seed production

Wallago attu is a large catfish reaching 45 kg found in the Indian subcontinent, Thailand, Vietnam, Cambodia and Indonesia. Early attempts at captive production encountered high losses due to cannibalism during early life stages. This article discusses the causative factors governing cannibalism in this catfish, including rapid transfer from live to commercial feed, size differences during stocking, seasonal changes, feeding at long intervals, high density rearing, feed distribution, feeding method and size of feed, and management strategies for minimising losses during the seed rearing period.

Farming of the anadromous shad, Tenualosa ilisha: Signs of taking off in India

The andadromous shad Tenualosa ilisha (also known as hilsa) is an economically important food fish in south and southeast Asia. Populations of the species are declining globally, largely due to overexploitation and habitat modification. Its fishery has drastically declined in the Bay of Bengal bordering India. Considering the excessive demand and very high market price there have been efforts for domestication and farming of the species in India. Early efforts were not measurably successful. However, momentum on developing captive breeding and farming technologies for this species has been re-invigorated with research funding from the Indian Council of Agricultural Research.

Opinion: Benefits of animal welfare in Indian aquaculture

Parasites and disease are amongst the greatest issues affecting Indian aquculture, incurring substantial economic losses every year. Due to disease risk, some farmers may use antibiotics as a prophylactic measure, with consequent risk of increasing anti-microbial resistance. Organic aquaculture has the potential to allow reduced chemical inputs, but must be coupled with other paradigms to alleviate disease issues. The Fish Welfare Initiative believes that measures to improve animal welfare, in particular water quality and stocking density, can contribute to improved animal health outcomes.

Aquaculture Asia Magazine, April-June 2021

In this issue:

Integrated taxonomy, conservation and sustainable development: Multiple facets of biodiversity; A note on 100th birth anniversary of the late Dr Hiralal Chaudhuri; Aquaculture field schools supporting mangroves for climate change adaptation of Indonesian milkfish-shrimp farmers; An insight to red tilapia breeding and culture: A farmer advisory; Aquaculture for livelihoods and food security in North-western India; NACA Newsletter.

Aquaculture for livelihoods and food security in North-western India

In the north-western states of India there is great scope for aquaculture to generate employment opportunities, improve the socio-economic status of farming communities, furnish additional food and nutritional security and boost the national economy. This article describes the present state of Indian aquaculture and prospects for increasing production through diversification, use of village/community ponds and inland saline aquaculture of shrimp and other species, along with major concerns and action plans.

An insight to red tilapia breeding and culture: A a farmer advisory

The aquaculture of red tilapia is proving to be highly successful due to its attractive colour, faster growth rate and good market demand. Expansion of the industry will depend on adequate supply of quality seed. This article describes the status of red tilapia aquaculture and good practices in broodstock management and nursery rearing using hapa systems and all-male seed production techniques, including hapa installation, breeding, egg collection and related issues.

Invasive disease linked to raw freshwater fish: Group B Streptococcus

In 2015, a bacterium called Streptococcus agalactiae, also referred to as Group B Streptococcus (GBS), caused a foodborne disease outbreak involving at least 146 people in Singapore, associated with the consumption of raw freshwater fish. The specific strain responsible for the outbreak was later identified as sequence type 283 (ST283). Invasive GBS ST283 disease is also found in other countries in and around Southeast Asia. FAO has published a fact sheet and a risk profile for GBS ST283, which are available for free download. These documents provide guidance on risk reduction, and practical recommendations for food safety competent authorities.