Known as ‘glow widow tetra’, ‘glow skirt tetra’, ‘colour widow tetra’ in the ornamental fish industry, a genetically modified variety of the black widow tetra Gymnocorymbus ternetzi is the most favoured by aquarium fish hobbyists in West Bengal. Stunning and sparkling red, blue, yellow, green, pink, orange, and purple bodied colour variations of this tetra have been developed through gene transfer or transgenic technology. The fish glow when kept under blue LED lights, hence the name ‘glowfish’. Maintenance of these brightly coloured and reasonably priced fish in small and medium-sized aquariums at home, the office, hotels, and other settings has become popular in West Bengal, India.

In this issue:

Aquaculture and fisheries perspectives in Arunachal Pradesh; Present status of medium saline ‘bheri’ fishery and integrated mangrove-aquaculture in West Bengal, India: A short study: Part 2; Transforming waste to wealth: An onsite demonstration of transforming fish waste into fish fertiliser to tribal communities of Jharkhand; Innovative fish sale improved livelihoods at Jurala dam in Telangana, India; Pengba, Osteobrama belangeri – a candidate species for diversification in aquaculture; First report on successful captive breeding of peacock eel, Macrognathus aral; NACA Newsletter.

The peacock eel Macrognathus aral is a popular ornamental and food fish species found in the Eastern Ghat region of India and Pakistan, Sri Lanka, Bangladesh, Nepal and Myanmar. The species is classed as Low Risk near threatened in the CAMP report. Peacock eel inhabits shallow waters of plains, wetlands, canals, paddy fields, beels and slow-moving rivers with vegetation. Captive breeding is the only way to fulfil demand and protect wild stocks. This article documents the first successful reported captive breeding of M. aral, embryonic development and larval rearing.

The 2023 Shrimp Summit will convene the global seafood value chain to address the critical challlenges of Asia’s shrimp-farming sector, from stagnant production to growers’ livelihoods, with a cross-topic focus on sustainability and climate change. The Summit is presented by The Center for Responsible Seafood (TCRS) and co-hosted by the Global Seafood Alliance. The format of the 2023 Shrimp Summit will allow the industry to develop a common understanding of issues, address key challenges through discussion and work toward consensus and actionable solutions. This in-person and virtual event will feature discussions, relevant content and informative webinars before, during and after the event in the TCRS Online Community. Access to the online community is included with event registration.