Ompok bimaculatus, locally known as pabda catfish, is widely distributed in the natural water resources of Assam and other northeastern states of India. It is a preferred indigenous non-airbreathing catfish with high market demand compared to Indian major carps and exotic carps. Due to habitat modification and over exploitation, pabda has been assessed as Near Threatened by the International Union for Conservation of Nature. This article describes the development of captive breeding protocols for pabda at the Pabhoi Fish Farm, including broodstock management, captive breeding, and larval rearing. Fecundity ranged from 20,000-22,000 eggs per 100 g body weight. Spawning was induced with Ovatide and eggs transferred to a flow-through system for hatching. Larvae began exogenous feeding after two days.

Fisheries and aquaculture are crucial sources and contributors of nutrient-rich food, income, and livelihoods for many people in West Bengal and across India, creating valuable rural employment opportunities and fostering integrated rural development. Efforts are being made by the Fisheries Department to disseminate scientific knowledge about improved techniques of fish culture to fish farmers (progressive farmers, small and marginal farmers) by imparting hands-on training to them. The aim is to increase fish production through various means like bringing more water bodies under scientific fish culture and ensuring access to nutritionally balanced fish feed and high-quality fry and fingerling-stage fish for fish farmers. Training serves as an important mechanism for the transfer of technology and improving human skills regarding the developmental process This article describes recent short-term training programmes by the West Bengal Department of Fisheries for fish farmers that were  organised in almost all districts of the state, including South 24 Parganas. 

The Central Institute of Freshwater Aquaculture uses funds from the Scheduled Caste Sub Plan project to provide support such as fish seed, feed, lime, and manure to Scheduled Caste farmers. The goal is to enable them to utilise untapped water resources for fish production. This support in aquaculture inputs has resulted in increased fish production, heightened income, the creation of employment opportunities, the development of skilled labourers, and made a significant contribution to the national income. Marginal fish farmers have consistently generated revenue through these efforts. They have also directly provided poor communities with essential nutrients through fish consumption, combating hunger. This article describes the methodology and outcomes of the project Scientists-Farmers Interface and Aquaculture Input Support to SC Farmers of Sonarpur C.D. Block.

This manual covers everything from grass carp's natural distribution and reproductive behaviours to its biology and anatomy. This manual also explores diseases that can affect grass carp and emphasises the crucial connection between animal welfare and stress in fish. With a detailed discussion on cultivation systems, this manual includes pond structures and fish farming techniques in both polyculture and monoculture. It provides practical insights into important aspects such as water quality monitoring, feeding, nutrition, health checks and behaviour assessments at every stage of grass carp farming – from broodstock management to pre-slaughter and slaughter processes. The emphasis is on responsible harvesting techniques, transportation considerations and humane slaughter methods. This manual offers a comprehensive guide for both novice and experienced fish farmers, and enthusiasts interested in cultivating grass carp sustainably and ensuring optimal animal welfare.

The 2024 edition of The State of World Fisheries and Aquaculture provides updated global production statistics for fisheries and aquaculture, and an outlook on future trends up to 2032 based on projections. It also highlights key policy issues, scientific and technical insights, challenges, opportunities and innovations shaping the present and future of the sector. This issue features Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.