Any pond can be used to grow fish, but a pond that is dug specially for fish culture usually has a regular shape, a flat bottom with a slight slope along its length. When deciding where to locate a new pond, you should consider the landscape, land use, soil texture (15% clay is best for pond construction and water holding), water supply (consider quality, quantity and seasonality), security (from theft) and convenience (maybe close to your house).

When selecting a good place for a pond, an engineer may seek advice from local people, a biologist or an economist. It may be difficult to find an ideal site but it is necessary to look at the available sites before the work on pond building begins – so that it holds water, does not collapse or cost too much and will not waste effort and money. There are lots of things to think about before finally recommending a site.

In this issue:

Small-scale pond culture in Bangladesh. Issues and challenges in community-based aquaculture. Aquaculture as an action programme building confidence and self-worth. Transforming policy recommendations into pro-poor service provision. Grow out of spotted Babylon to marketable size in polyculture with seabass. Influence of economic conditions and global shocks on grouper markets. Status of cobia hatchery technology in Vietnam. Organic shrimp raceway system. Macrobrachium rosenbergii in Vembanad Lake. Management of monogenean parasites.

This paper advocates strategies, processes and practices that enable: livelihoods approaches rather than resource-based approaches, ‘direct’ institutional and policy development, rather than ‘project demonstrations’, and support for regional, national and local communications. It was presented at the Symposium on Participatory approaches in reservoir fisheries management: Issues, challenges and policy, October 4-6th 2004 at the Culture Club Resort, Dambulla, Sri Lanka hosted by the National Aquaculture Development Authority in collaboration with FAO..

Wild-harvest fisheries for live reef fish are largely over-exploited or unsustainable. Sustainable aquaculture – such as that of groupers – is one option for meeting increasing demand for reef fish as well as potentially maintaining livelihoods of coastal communities. This report draws upon secondary literature, media sources and four diverse case studies from at-risk reef fisheries, to frame a strategy for encouraging sustainable aquaculture as an alternative to destructive fishing practices. It was commissioned by the APEC Secretariat.

Sulawesi has the largest coral reef area in Indonesia, at the epicenter of worldwide marine biodiversity, but is one of the areas most threatened in Southeast Asia by destructive fishing practices. This case study reviews the potential for aquaculture to provide alternative livelihoods for fishers within the context of an integrated, community-based coastal management plan with involvement of local communities empowered to control and steward their resources so that they can conserve and utilise them sustainably.

The sixteen papers in this volume were largely based on the data from a survey of more than 5,000 shrimp and close to 6,000 carp farms in sixteen countries and territories in the Asia-Pacific region. They provide an economic and technical efficiency of production analysis for Asian shrimp and carp farming systems. This survey was conducted under the ADB/NACA regional study and workshop on aquaculture sustainability and the environment (RETA 5534).

In this issue:

Ornamental fish farming in India. Tilapia for Indian aquaculture? Peri-urban food production in southeast Asia. Socio-economic consequences of shrimp farming in Andhra Pradesh. Breeding techniques for golden arowana Scleropages formosus. Captive breeding of peacock eel Macrognathus aculeatus. Substrate-based aquaculture systems. Extension in shrimp health management - experiences from India. Treatment of disease in freshwater shrimps and crabs in China. Larval rearing techniques for humpback grouper Cromileptes altivelis.

In this issue:

Peri-urban aquaculture in Kolkata. Diffusion and adoption of shrimp farming technologies. Aquaculture education in India. Information system on fish germplasm resources in China. Freshwater crustacean aquaculture in China. The role of macronutrients. Innovations by Bengal farmers. Scientific guidelines for freshwater prawn farmers in India. Status of mariculture in Indonesia. Use of probiotics in larval rearing. Problems in shrimp culture during the wet season.

In this issue:

Fertilisation, soil and water quality management. Commercialisation of giant freshwater prawn culture in India. Aquaculture in reservoir-fed canal systems. Production of black-lip pearl oyster Pinctada margaritifera. Hybridisation hassles. Breeding sea cucumber Holothuria scabra in Vietnam. Use of palm kernel meal in feeds. Getting the most out of your feed. Marine finfish aquaculture in Myanmar. Penaeus monodon culture in low-salinity areas. Fisheries and aquaculture in Nepal.