In the north-east hill region of India, integrated fish farming is one of the best alternatives for improving livelihoods as most of the houses in rural areas have access to ponds and livestock. Among livestock, pigs are a popular choice, particularly for the tribal population of the region, who account for a major portion of the population. Pigs can fit into diverse systems of management, and can be reared on a wide variety of waste materials.

In this issue:

Inspiring story of aquaculture in Sikkim - a journey from conservation to farming; farming of scampi and tiger shrimp together - a case study from West Bengal; Labeo pangusia - a candidate for diversification of hill aquaculture; sustainability of an integrated livestock-fish-crop farming system as a small scale enterprise; sustainable coastal aquaculture in India; potential scope and prospects of domestic fish market in Chhattisgarh.

Sikkim is a small Himalayan state of India with three climatic zones ranging from tropical to temperate to alpine. The moderate-cool and warm agro-climatic zones are suitable for farming rainbow trout and exotic carp species, while brown trout hatchery and ranching can be conducted in the alpine areas. We report on the status of exotic carp and trout farming in Sikkim including farming practices, constraints faced by local farmers and possible solutions.

We examined the sustainability and economic viability of a model integrated livestock-fish-crop farming system developed by the Fisheries Research Centre, Assam Agricultural University, over an extended period of 13 years. The system was developed as an ecologically sustainable alternative technology for small and margin farmers. It incorporates two livestock components, pig and poultry, with horticulture and carp polyculture. Analysis of cash flow and benefit-cost ration revealed the system to be economically sustainable over the long term.

Tilapia lake virus is a newly emerging virus that is associated with significant mortalities in farmed tilapia. This fact sheet describes the threat to industry, clinical signs, diagnosis, risk factors, prevention and control options and actions that must be taken to minimise the impact of this disease on the global tilapia aquaculture industry. All countries with a tilapia industry must be vigilant and act quickly to investigate cases of mortalities in farms.