Shrimp

Information relating to the aquaculture of marine shrimp.

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Aquaculture Asia Magazine, January-March 2017

In this issue:

Anti-microbial resistance in aquaculture; participatory market chain approaches to boost fish nurseries; traditional community fishing practices of rural Assam; practical significance of restricted feeding regimes in aquaculture; Bangana dero: A potential indigenous fish species for diversification of carp culture; shell colour variation in farmed Litopenaeus vannamei: Comparison of white- and brown-shelled shrimp; culture-based fisheries: A low-tech, greenhouse friendly approach to improving food and income for Cambodian families.

Shell colour variation in farmed Litopenaeus vannamei: Comparison of white shell (regular) and brown shell (unusual) L. vannamei

The regular shell colour of farmed Litopenaeus vannamei is off-white to greenish-white but instances of L. vannamei with brown-shell colour do occur in farmed shrimp. A study was conducted to determine if there were differences vis-à-vis shell colour, meat colour, meat composition and meat texture. White-shelled vannamei was determined to be better in terms of meat composition and texture profile but brown-shelled vannamei yielded a more brightly red-coloured cooked product.

Report of the fifteenth meeting of the Asia Regional Advisory Group on Aquatic Animal Health, 21-23 November 2016

The Asia Regional Advisory Group on Aquatic Animal Health meets annually to discuss regional health issues including emerging disease threats. This report includes a review of regional disease status circa 2016, global and regional disease reporting arrangements, global issues and standards, progress in implementation of the the Regional Technical Guidelines on Health management for the Responsible Movement of Live Aquatic Animals, identification and designation of regional aquatic animal health resources and regional and international cooperation.

15th meeting of the Asia Regional Advisory Group on Aquatic Animal Health

The 15th meeting was held from 21-23 November 2016, in Bangkok, Thailand. A special session was held on addressing the use of anti-microbial substances in aquaculture and the development of anti-microbial resistance. This is an issue of global concern for both human and animal health, and it had been addressed by a resolution at FAO’s Thirty-ninth Conference in June 2015. The meeting reviewed in detail the status of aquatic animal disease in the region.

A new and improved PCR detection method for Enterocytozoon hepatopenaei (EHP) based on a gene encoding a spore wall protein

Hepatopancreatic microsporidiosis (HPM) caused by Enterocytozoon hepatopenaei (EHP) is a newly emerging disease of cultivated shrimp in Asia. Current evidence indicates that it can be associated with severe growth retardation that may not be clearly evident until the second month of culture and may cause low continuous mortality in the case of very severe infections. We present a new method for detecting EHP that has superior specificity to the first generation SSU-PCR developed in 2009.