Shrimp

Information relating to the aquaculture of marine shrimp.

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Species / commodity tags

Major farmed commodity or species groups.

In this collection

Case studies of Ecuadorian shrimp farming (abstract)

This case study review shrimp aquaculture development in Ecuador. The prevailing farming systems and practices are described. Most farms are extensive or semi-intensive and the industry is shifting to hatchery-reared PL rather than wild due to unpredictability in wild PL supply and disease outbreaks. A survey of water quality intake and outfall from farms is reported on with suggestions for farm design to reduce nutrient load in outfall is discussed. Health issues and mangrove degredation are discussed. 

Mixed shrimp farming-mangrove forestry models in the Mekong Delta: Termination report

The goal of this project was to optimise the economic yield from mixed shrimp aquaculture-mangrove forestry farming systems in Ca Mau Province, Vietnam, in a sustainable manner. Specific objectives were to investigate factors controlling the yields of shrimp and wood from shrimp farming-mangrove systems, experiment with shrimp pond and mangrove forest management to evaluate different culture options, identify improved practices and assist government to transfer the results of the project to the wider coastal farming community.

Shrimp Farming and the Environment (article prepared for InterCoast #39)

This article describes the international Consortium Programme on Shrimp Farming and the Environment, which was formed based on the recommendations of the World Bank review on shrimp aquaculture and the environment (1998), a 1999 NACA/WWF meeting in Bangkok, Thailand on shrimp management practices, and an FAO Bangkok technical consultation on policies for sustainable shrimp aquaculture (12/1997). The article was prepared for publication in InterCoast Issue #39, Cross Portfolio Learning for Enhancing Integrated Coastal Management.

Shrimp Farming and the Environment

This collection of publications originates from the International Consortium Program on Shrimp Farming and the Environment, which was implemented by the World Bank, the Network of Aquaculture Centres in Asia-Pacific (NACA), the World Wildlife Fund (WWF), the Food and Agriculture Organization of the United Nations (FAO), and the United Nations Environment Programme (UNEP). The consortium supported 35 complementary case studies prepared by more than 100 researchers in more than 20 shrimp farming countries.

Manual of procedures for the implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals

The Manual of Procedures for the Implementation of the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals provides background material and detailed technical procedures to assist countries and territories in the Asia Region in implementing the Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals. The Technical Guidelines were initiated due to increased recognition that disease emergence is often linked to live aquatic animal movements.

Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals

The Asia Regional Technical Guidelines on Health Management for the Responsible Movement of Live Aquatic Animals and their associated implementation plan, the Beijing Consensus and Implementation Strategy provide expert guidance for national and regional efforts in reducing the risks of disease due to trans-boundary movement of live aquatic animals. The Technical Guidelines were initiated due to increased recognition that disease emergence is often linked to live aquatic animal movements and causes significant socio-economic losses.

Economics and Management of Shrimp and Carp Farming in Asia

The sixteen papers in this volume were largely based on the data from a survey of more than 5,000 shrimp and close to 6,000 carp farms in sixteen countries and territories in the Asia-Pacific region. They provide an economic and technical efficiency of production analysis for Asian shrimp and carp farming systems. This survey was conducted under the ADB/NACA regional study and workshop on aquaculture sustainability and the environment (RETA 5534).

Aquaculture Asia Magazine, October-December 2003

In this issue:

Freshwater prawn Macrobrachium nobilii for rural nutrition. Snapshots of a socially responsible farm in Sri Lanka. Introduction of rainbow trout in Nepal. Tilapia seed production in Ho Chi Minh City, Vietnam. Seaweed mariculture - scope and potential in India. Growth enhancement of carp and prawn through dietary suppliementation with salt. Fertilisation and water quality management in small ponds. The "Gher Revolution". Exercising responsibilities to tackle aquatic animal disease. Immunostimulants in aquaculture.

NACA Newsletter Volume XVIII, No. 3-4, July-December 2003

In this issue:

Health Advisory Group urges vigilance and preparedness against emerging disease. New Zealand farmer helps train Asian aquaculturists. Mr Junaidi Che Ayub. Global Aquaculture Discussion Forum, Dhaka, Bangladesh. STREAM Conducts Livelihood Capacity-building in the Philippines, India. MPEDA/NACA shrimp farmer workshop held in Andhra Pradesh, India. Learning by Doing - Fisheries and Adaptive Learning. NACA cooperation expanded to shrimp health management in Vietnam. 150 people trained in Q3-Q4, 2003. International Symposium on Freshwater Prawns Held at Kochi, India. Developing an online aquaculture community for NACA.

Aquaculture Asia Magazine, April-June 2003

In this issue:

Peri-urban aquaculture in Kolkata. Diffusion and adoption of shrimp farming technologies. Aquaculture education in India. Information system on fish germplasm resources in China. Freshwater crustacean aquaculture in China. The role of macronutrients. Innovations by Bengal farmers. Scientific guidelines for freshwater prawn farmers in India. Status of mariculture in Indonesia. Use of probiotics in larval rearing. Problems in shrimp culture during the wet season.