Chinese Customs detected nucleic acid positives of COVID-19 on packaging containing frozen white leg shrimp produced in Ecuador on 3 July. Experts believe that the positive results do not represent infectious virus. However, in order to protect the health of consumers, the General Administration of Customs decided to suspend the registration of the relevant enterprises, suspend the import and export of the products of the relevant enterprises, and take measures such as the return of goods and destruction of goods temporarily detained.