In this issue:

28th NACA Governing Council, Dhaka, Bangladesh; register for the First Regional Training Course on Culture-based Fisheries; 11th Indian Fisheries and Aquaculture Forum, Kochi, 21-24 November; audio recordings for regional feed consultation now available; tilapia lake virus; Proceedings of the International Symposium on Aquatic Animal Health and Epidemiology for Sustainable Asian Aquaculture; ICAR-CIBA launch "Vanami Shrimpapp", a mobile app on Pacific white shrimp (Penaeus vannamei) farming; Pakistan officials train on aquaculture certification.

The Asian Institute of Technology (AIT) is launching a new Certificate programme on Sustainable Asian Aquaculture via the AARM Academic programme, for one semester beginning August 2017. This certificate programme is a combination of well-designed course work and hands-on experience in specialised areas (fish/shrimp hatchery or farming). The programme is useful for both students (with credit transfer) and for working professionals and entrepreneurs (without credits).

In this issue:

Inspiring story of aquaculture in Sikkim - a journey from conservation to farming; farming of scampi and tiger shrimp together - a case study from West Bengal; Labeo pangusia - a candidate for diversification of hill aquaculture; sustainability of an integrated livestock-fish-crop farming system as a small scale enterprise; sustainable coastal aquaculture in India; potential scope and prospects of domestic fish market in Chhattisgarh.

We report on an Indian farmer co-culturing tiger shrimp Penaeus monodon and the giant freshwater prawn, Macrobrachium rosenbergii. The farm utilises wild-caught riverine seed, stocked at a relatively low density and fed on a Macrobrachium pellet which P. monodon also accepts.

Coastal aquaculture in India was historically focussed mainly on tiger shrimp farming (Penaeus monodon) but production issues and disease led to the introduction of SPF Pacific white shrimp (L. vannamei) in 2009. A robust technical and legal framework was established by the Coastal Aquaculture Authority. Improved regulation has improved sustainability of the sector and underpinned production, with farmed Pacific shrimp output rising from 1,731 tonnes in 2009-2010 to 353,413 tonnes in 2014-2015.