In this issue:

The Dedanaw Project, Myanmar. The changing face of women for small-scale aquaculture in Bangladesh. Strengthening capacity of small holders in ASEAN. Carp seed production in Orissa, India. Sustainable mountain paddy-fish farming of the Apatani tribes. The economic impacts of whitespot virus on shrimp production in Iran. Current practices of marine finfish cage culture in China, Indonesia, Thailand and Vietnam. Effects of trash fish on growth and body composition of cobia.

In this issue:

Expert Workshop on Inland Fisheries Resource Enhancement and Conservation in Asia. Reviews in Aquaculture: Special issue on the Use and Exchange of Aquatic Genetic Resources. Dr Ayyappan becomes the Director General of ICAR. CIBA training course - capacity building on entrepreneurship development in coastal aquaculture. Success Stories in Asian Aquaculture - now available for free download! Giant Prawn 2011. Peer reviewed publications. Meetings address climate change impacts on small scale milkfish farmers in the Philippines.

Inland aquatic ecosystems in China have been largely influenced by the large-scale economic activities and over-exploitation of aquatic resources. A wide range of fisheries resource enhancement and conservation activities have been carried out throughout China. This presentation reviews the history and practices and analyses the problems and insufficient in inland fisheries resource enhancement and conservation in China, and finally recommends some suggestions on technology and operation in order to sustain inland fisheries resources.

The beginning of inland fisheries resource stock enhancement in the Republic of Korea dates back to the early 1970’s, when fishing pressure was relatively low, and its development was closely related to the overall trends in the inland fisheries production. The release of hatchery reared juveniles of inland fisheries resources has become an increasingly common practice for stock enhancement and conservation over the last three decades.

Myanmar's inland water resources are still largely in a pristine condition. Fish, consumed in fresh and many processed forms is an important component of the protein intake of the population; consumption is estimated at 43 kg capita per year in 2008-2009. Stock enhancement of inland waters in Myanmar has been conducted since 1967, initiated through a seed replenishing program to the natural water, such rivers, lake, dams even rice fields.