Environment and sustainability

Global population is forecast to reach around 9 billion by 2050. To feed the world, global agricultural output must increase by around 60% from present levels. This must be achieved against a background of increasing competition for natural resources such as water, feed ingredients and farming sites.

Maintaining environmental integrity while massively increasing food production will require farming systems to reduce their unit production environmental footprint. Many farming practices that are regarded as sustainable today will not be acceptable when scaled up. Sustainable intensification of aquaculture means doing more with less. The Sustainable Farming Systems Programme aims to help aquaculture become a more efficient user of natural resources, both in terms of farm productivity and environmental efficiency.

The programme develops better management practices for major aquaculture farming systems, and promotes aquaculture as a secondary or additional use of water resources. The programme focusses on practical interventions that can be directly achieved by small-scale farmers in a developing country context.

Key activities

Key activities of the programme are:

  • Development of better management practices for key aquaculture production systems.
  • Organising small-scale farmers into associations to facilitate cluster-based approaches to extension.
  • Development of culture-based fisheries as a secondary use of water bodies.
  • Development of strategic policy frameworks to guide governments and development agencies in promoting sustainable intensification of aquaculture.

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Mixed shrimp-mangrove farming practices: A manual for farmers

This manual has been prepared to assist farmers with techniques for improving yields and farm income in mixed shrimp farming-mangrove forestry farming systems in the Mekong Delta, Vietnam. It focuses mainly on simple, common sense techniques that will allow farmers to make step-by-step improvements to production without taking unnecessary risks. The techniques and recommendations covered in this manual are based on the experience of a 6-year collaborative research and development project between Vietnam and Australia.

Good practices for community-based planning and management of shrimp aquaculture in Sumatra, Indonesia

The case study for this report was conducted in the coastal village Pematang Pasir, Sumatra, Indonesia. Pematang Pasir hosts a pilot project promoting environmentally and responsible shrimp aquaculture implemented by the Indonesian Coastal Resources Management Project. This paper describes the lessons learned to date and offers strategies for community-based coastal resource management, which can be used in a broader perspective as more general guidelines for community-based and participatory development of shrimp aquaculture in marginalised coastal areas.

Science and society in the Gulf of Fonseca: The changing history of mariculture in Honduras

Shrimp farming in southern Honduras has generated considerable controversy around the issues of natural resource access and management. This case study reviews the reasons for and history of that controversy. The study relies on an extensive literature review and insights from the author’s previous research trips to southern Honduras between 1991 and 2000. In addition, representatives from several government offices, the shrimp industry, and the primary nongovernmental organisations were interviewed in May 2000.

Shrimp aquaculture in Africa and the Middle East: The current reality and trends for the future

This case study reviews shrimp aquaculture development in East Africa and the Middle East, as well as the problems and prospects for future development. Given that shrimp aquaculture development has not yet occurred on any significant scale, although increasing, it should be possible to learn the lessons from other parts of the world and apply them in these contexts. The countries in this report are: Egypt, Iran, Mozambique, Madagascar with some information on other countries in both regions.

Shrimp Farming and the Environment: A Consortium Program to Analyse and Share Experiences on the Better Management of Shrimp Aquaculture in Coastal Areas

This report provides details of the activities and outcomes of work conducted under the World Bank, NACA, WWF and FAO consortium program on Shrimp Farming and the Environment. The report synthesises the major findings of the consortium program from 1999-2002. It includes the outcome from a stakeholder workshop that discussed the program findings, hosted by the World Bank in Washington DC, in March 2002.

Aquaculture Asia Magazine, July-September 2005

In this issue:

Asian Development Bank study on aquaculture and poverty. The consequences of converting to organic shrimp farming. Recycling water and making money with Artemia. Advances in the seed production of cobia Rachycentron canadum in Vietnam. Australian success with barramundi cod Cromileptes altivelis. Recent grouper breeding developments in Thailand. Application of probiotics in rotifer production systems. Contract hatchery systems. Rainbow trout culture in Iran. Spotted babylon Babylonia areolata growout in earthern ponds.

Cultivo de Camarón y Medio Ambiente: Un programa en consorcio "Para analizar y compartir experiencias a fin de mejorar el manejo de la acuicultura de camarón en las áreas costeras"

Este reporte da detalles de las actividades y resultados del trabajo conducido bajo el Programa en Consorcio del Banco Mundial, NACA, WWF y FAO sobre “Cultivo de Camarón y el Medio Ambiente”. Este reporte sintetiza los resultados más importantes del programa del consorcio desde 1999 hasta marzo de 2002. Incluye los resultados de los talleres de usuarios que discutieron los resultados del programa, auspiciados por el Banco Mundial en Washington, DC, en marzo de 2002. 

Evaluation of Belize Aquaculture Ltd: A superintensive shrimp aquaculture systesm

Belize Aquaculture, Ltd., has developed a superintensive shrimp aquaculture system operating in lined ponds with heavy mechanical aeration and water recirculation. The pilot study has been in progress for two years. Shrimp production has ranged from less than 8,000 kg/ha to more than 20,000 kg/ha per crop. Because the Belize Aquaculture, Ltd., production system appears to address a number of the environmental impacts of traditional shrimp aquaculture systems, a case study of this unique system was conducted.

Shrimp aquaculture, the people and the environment in coastal Mexico

This report reviews the state of shrimp aquaculture developent in Mexico, including its impact on employment, complexities surrounding coastal property rights, investment and health issues. Regulation and monitoring of the industry are still in their infancy, but SEMARNAP is putting in place a system that may be able to ensure that aquaculture will be sustainable. More effective involvement of the NGO community in the aquaculture sector may also help to monitor and ensure compliance with environmental regulations.

Economics of better management practices for semi-intensive shrimp farms in Honduras and shrimp cooperatives in Nicaragua

Several stakeholder groups have formulated and recommended the implementation of better management practices (BMPs)aimed at improving production efficiency and/or ameliorating impacts of shrimp farming on the environment. In this study, an economic optimisation model with an environmental component was used to evaluate the effects of five specific BMPs on the profitability, optimal selection of management strategies, and net quantities of nutrients discharged by semi-intensive shrimp farms in Honduras and small-scale operations in Honduras and Nicaragua.