Several stakeholder groups have formulated and recommended the implementation of better management practices (BMPs)aimed at improving production efficiency and/or ameliorating impacts of shrimp farming on the environment. In this study, an economic optimisation model with an environmental component was used to evaluate the effects of five specific BMPs on the profitability, optimal selection of management strategies, and net quantities of nutrients discharged by semi-intensive shrimp farms in Honduras and small-scale operations in Honduras and Nicaragua.

Various substances in shrimp farm ponds can contaminate waters, including nutrients, metabolic wastes, veterinary chemicals, and suspended soil particles from erosion. This report discusses ways to monitor these aspects of water quality, which is important from two standpoints for shrimp farmers. Incoming water used top supply shrimp ponds must be healthful and free of toxins to protect the growing shrimp, and effluent must be clean enough to avoid harming aquatic ecosystems and water quality standards downstream.

A series of research studies were conducted to refine existing traditional culture practices for the tiger shrimp, Penaeus monodon. Natural food produced in a shrimp pond through fertilisation is not fully consumed in the first two months at a stocking rate of 5,000 postlarvae per hectare. Natural food produced by organic and inorganic fertilisation using the traditional practice can sustain an optimal growth of shrimp at a density of 20,000 postlarvae per hectare for a period of 60 days.

This article compares the use of chemical and biological amendments in shrimp farming in Asia and the Americas. The information comes mainly from the author’s experience in Thailand and Ecuador, as well as from the literature. The amendments are discussed according to three major categories: (1) water and soil quality management products, (2) biocides, and (3) feed additives. Certain agents, while necessary to successful shrimp farming, should be used only when needed and in a safe and responsible manner. 

The goal of this project was to optimise the economic yield from mixed shrimp aquaculture-mangrove forestry farming systems in Ca Mau Province, Vietnam, in a sustainable manner. Specific objectives were to investigate factors controlling the yields of shrimp and wood from shrimp farming-mangrove systems, experiment with shrimp pond and mangrove forest management to evaluate different culture options, identify improved practices and assist government to transfer the results of the project to the wider coastal farming community.