Audio recording of presentation delivered at the Consultation on Strengthening Governance of Aquaculture for Sustainable Development in Asia-Pacific, 5-6 November 2019, Bangkok, Thailand.

In this issue:

Trends in water chestnut Trapa bispinosa farming in West Bengal, India; Improving livelihoods and increasing coastal resilience: A look at integrated mangrove-shrimp aquaculture in Vietnam; Snow trout fisheries in Arunachal Pradesh of the Eastern Himalayas; Gender issues in the fisheries sector of India; NACA Newsletter.

Water chestnut Trapa bispinosa (or paanifol in Bengali vernacular) is a perennial aquatic herb and economically important crop of lentic freshwater bodies. It is commercially cultivated for its edible fruit in shallow perennial ponds, wetlands and railway track-side water bodies. The fruit are harvested only in the post-monsoon until the beginning of winter. This article describes the farming and management of water chestnut, market chains, economic returns and role of this crop in the livelihoods of farmers in West Bengal, India.

Snow trout are known for their economic importance and are recognised as potential species for food and recreation. However, very little information is available on their taxonomy, distribution, biology, habitat and food value. The demand for this group of fish has increased drastically with increasing fishing pressure due to the lack of sustained aquaculture alternatives in this hill locked part of the world. This article describes the status of snow trout fisheries in the snow fed streams, rivers and upland lakes of Arunachal Pradesh, India.

Women play an essential role in the fisheries sector of India. They make an immense contribution by engaging in varied activities. They may engage as paid or unpaid workers both in pre and post-harvest activities, in seafood processing plants, as caregivers of the fisher family - maintaining social networks and culture of the community and as members of fish worker movements and fisher’s organisations. However, their contribution often remains invisible or understated. This article examines the contribution of women to the fisheries sector in India, identifies constraints and suggests ways to address these issues.