The stories that fishers and farmers tell us about their lives can give us a deeper understanding of the realities of their experiences. They can help policy-makers to build an understanding of the aspirations and complex livelihood strategies of poor people and disadvantaged or marginalised groups. A consensus-building process is a way of providing a space where people can tell their stories, so that policies can be improved to better support poor people's needs.
These guidelines provide advice on producing fish seed in small-scale hatcheries. This publication is also available in Oriya.
‘Spawn’ is the name for the young fish about three days old that are available from hatcheries. Sometimes these young fish are also called hatchlings. The spawn of catla, rohu and mrigal is about 6-8 mm long. At this stage, the ‘yolk sac’ is absorbed, the mouth opened and the fins fully developed. Spawn are reared intensively, first to the ‘fry’ size and then to the ‘fingerling’ size. All the three stages are marketed and collectively called ‘seed’.
The “fast fingerling system” can produce advanced fingerlings about two months earlier than they are normally available from fish farms. The farmer uses just one pond for continuous growing until fingerling size is reached, and fewer fish are stocked. A farmer with a small, seasonal pond can produce fingerlings in one month. These can then be sold for a high price because everyone wants fingerlings as early as possible.