3 March 2022Archana Sinha, Aparna Roy, Pranab Gogoi, Tasso Tayung, Mitesh. H. Ramteke, Arunava Mitra, Subhendu Mondal and Basanta Kumar Das | 1048 Downloads | .pdf | 2.15 MB
Fisheries is next to agriculture in offering employment opportunities for poor rural communities in Sundarbans. With around 17 million hectares of canals in India, there is considerable potential to generate jobs and improve the food security of rural populations if canals can be used for aquaculture production. This study explored the feasibility of aquaculture as a secondary use of canal infrastructure through use of net barrier partitions, installed and managed by local communities.
With the implementation of the new aquatic animal disease reporting in the Asia Pacific region from January 2021, and in lieu of the published QAAD Reports (last issue published was 4th quarter of 2020), NACA is publishing reported aquatic animal diseases submitted by countries in the Asia-Pacific region. This report covers the third quarter of 2021. The original and updated reports are available from the QAAD page.
The 31st Governing Council Meeting of NACA was held from 29-30 November via video conference. The meeting was attended by 44 participants including the representatives of 16 member governments, the Regional Lead Centres for China, India, Iran and Thailand, the Food and Agriculture Organization of the United Nations, the Asia-Pacific Association of Agricultural Research Institutions, the Network of Aquaculture Centres in Central and Eastern Europe, the Pacific Community, the Bangladesh Shrimp and Fish Foundation and the Centre for Integrated Rural Development for Asia and the Pacific. The main agenda item for the meeting was consideration of the new NACA Strategic Plan 2021-2024.
The Fish Health Section of the Asian Fisheries Society will hold a free webinar on significant bacterial diseases in aquaculture on 8 December, via Zoom. Presentations are: Overview of bacterial diseases of aquatic animals (Prof. Indrani Karunasagar, Nitte University); Relationship between shrimp gut health, microbiota and AHPND (Prof. Han-Ching Wang, National Cheng Kung University), and The gut as the first line of defence against bacterial diseases: Comparing fish and shrimp (Dr Pikul Jiravanichpaisal, Mani Genetics Co.). Participation is open but registration is required.
