The National Institute for Occupational Safety and Health in collaboration with the SafetyNet Centre for Occupational Health and Safety Research (Memorial University) and the Food and Agriculture Organization of the United Nations (FAO), will be hosting the 5th International Fishing Industry Safety and Health Conference (IFISH 5) in St. John’s, Newfoundland and Labrador, Canada from June 10-13, 2018. Abstracts can be submitted electronically until 31 January, 2018.
The first ever Regional Training Course on Culture-based Fisheries in Inland Waters was held at Nha Trang University from 30 October to 8 November. The objective of the course was to provide participants with the skills to assist local communities to plan and manage culture-based fisheries. These practices are an example of a relatively simple and low cost technology that can deliver nutritional and economic benefits to rural communities, which often have few livelihood options.
The 74th edition of the Quarterly Aquatic Animal Disease Report contains information from 15 governments. The foreword describes an Emergency Regional Consultation for Prevention and Management of Tilapia Lake Virus (TiLV) in the Asia-Pacific region.
Regional network on culture-based fisheries and stock enhancement; trout fisheries in the uplands of Arunachal Pradesh - resources and opportunities; empowering young Indian women through entrepreneurship development - opportunities and constraints; a view on murrel (snakehead) fisheries in India; hybrid catfish Clarias batrachus x Heteropneustes fossilis produced by farmers in West Bengal, India; Backyard fish based pig farming using low-cost feed in Arunachal Pradesh - a success story; NACA Newsletter.
13 November 2017World Health Organization | 3090 Downloads | .pdf | 462.4 KB
The World Health Organization (WHO) is recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. The new WHO recommendations aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their unnecessary use in animals. In some countries, approximately 80% of total consumption of medically important antibiotics is in the animal sector, largely for growth promotion in healthy animals.
